Thai Lemon Cashew Chicken
From chefmeow 14 years ago
- 20 minutes to make
- Serves 2
THAI LEMON CASHEW CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998.
Ingredients
- 2 tablespoons vegetable oil shopping list
- 2 tablespoons green curry paste shopping list
- 1 pound chicken breast sliced thin shopping list
- 1- 1/2 cups coconut milk shopping list
- 1-1/2 cups vegetable stock shopping list
- 3 tablespoons lemon juice shopping list
- 3 tablespoons fish sauce shopping list
- 1 tablespoon granulated sugar shopping list
- 20 pearl onions peeled shopping list
- 1/2 pound new potatoes halved shopping list
- 1 cup unsalted roasted cashews chopped plus additional for garnish shopping list
- 1/2 pound haricot beans cut into 2” pieces shopping list
- 1 yellow bell pepper cored seeded and thinly sliced shopping list
How to make it
- Heat oil in large pot over moderate heat and saute curry paste stirring constantly 30 seconds.
- Add chicken stirring to coat with curry paste until lightly browned about 2 minutes.
- Add remaining ingredients except cashews, beans and bell peppers then bring to a boil.
- Reduce heat and simmer uncovered for 5 minutes.
- Add remaining ingredients and simmer until potatoes are tender about 15 minutes.
- Garnish with chopped cashews and serve immediately.
The Rating
Reviewed by 8 people-
Loving your recipes today! This one is simply perfect!
juels
in Clayton loved it
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love cashew chicken lemon a plus high5 thanks
momo_55grandma
in Mountianview loved it
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I am running low on ink so I have to be real picky about which recies to print. This looks so good I am printing it right now. Yum.
lasaf
in St. Paul loved it
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