Recipe

Thai Lemon Cashew Chicken Recipe

	Chefmeow / All my dishes 6 months, 3 weeks ago THAI LEMON CASHEW CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998. Prep:10m Cook:20m Servings:2	Chefmeow
	main chicken thai nuts cashews coconut saucy

Does this look good? Yeah! / Nope

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Ingredients

2 tablespoons vegetable oil

2 tablespoons green curry paste

1 pound chicken breast sliced thin

1- 1/2 cups coconut milk

1-1/2 cups vegetable stock

3 tablespoons lemon juice

3 tablespoons fish sauce

1 tablespoon granulated sugar

20 pearl onions peeled

1/2 pound new potatoes halved

1 cup unsalted roasted cashews chopped plus additional for garnish

1/2 pound haricot beans cut into 2” pieces

1 yellow bell pepper cored seeded and thinly sliced

Directions

Heat oil in large pot over moderate heat and saute curry paste stirring constantly 30 seconds.

Add chicken stirring to coat with curry paste until lightly browned about 2 minutes.

Add remaining ingredients except cashews, beans and bell peppers then bring to a boil.

Reduce heat and simmer uncovered for 5 minutes.

Add remaining ingredients and simmer until potatoes are tender about 15 minutes.

Garnish with chopped cashews and serve immediately.

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Comments

juels 6 months, 3 weeks ago said:
Loving your recipes today! This one is simply perfect!

momo_55grandma 6 months, 3 weeks ago said:
Love cashew chicken lemon a plus high5 thanks

petsitter75 6 months, 3 weeks ago said:
This sounds really good,and different! cant wait to try it! thanks-have a wonderful day! Barb

lasaf 6 months, 3 weeks ago said:
I am running low on ink so I have to be real picky about which recies to print. This looks so good I am printing it right now. Yum.

valinkenmore 6 months, 3 weeks ago said:
Yum, yum, yum! This is a winner. Thanks so much. This rates more than a 5 in my book!

cabincrazyone 6 months, 3 weeks ago said:
It says to cut the beans into two inch pieces. That sounds like a reference to a green string bean.
Haricot beans are white navy beans, also called Boston beans or great northern beans. It takes about six of them in a row to make two inches. :^)
It seems to my all too American taste buds that the string beans would make more sense in the pot with potatoes and bell peppers. But then I have no Thai blood in me.
I just checked the cooking time because a dim light finally came on in my head. There's no mention of soaking the beans or precooking them .... and not enough time in the pot for dry navy beans to cook. It has to be French beans, green beans, or string beans.

rottman 6 months, 3 weeks ago said:
Jeez, I'm a sucker for anything Thai. ...and I can't stay away from green curries. I should know better by now. Thanks.

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