Ingredients

How to make it

  • Chop.
  • Mince.
  • Combine.
  • Let flavors mellow at least one hour in the refrigerator if you can.
  • Even better the next day on squishy white bread.
  • Also good on crackers, celery sticks, or as a burger topping.

Reviews & Comments 8

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  • otterpond 2 years ago
    Great twist on pimento cheese. I love that stuff.
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  • wholelottarosie62 4 years ago
    Oh my-this sounds and looks delicious. can't wait to try it. Thanx
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    " It was excellent "
    sparow64 ate it and said...
    LOVE this one! And love the reason you use the white pepper! ha ha...Great recipe. Thanks for sharing.
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    " It was excellent "
    juels ate it and said...
    This is genious! I love everything about this, will be trying soon, thanks!
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    " It was excellent "
    dooley ate it and said...
    This is great stuff. Love to make my own Pimento Cheese, can't wait to try this!! 5! Thanks Dooley
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    " It was excellent "
    crabhappychick ate it and said...
    Got hooked on this stuff while vacationing in the South...you made it even better! Can't wait to try it on my next burger...or just with a spoon!
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    " It was excellent "
    wynnebaer ate it and said...
    Another great one, my friend...:)
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    " It was excellent "
    quaziefly ate it and said...
    Super recipe. We can not wait to make this. high Five!
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