Hasselback Potatoes
From myszreesey 14 years ago
- 75 minutes to make
- Serves 4
"This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside."
Ingredients
- * 4 (8 ounce) baking potatoes shopping list
- * 2 tablespoons butter, melted shopping list
- * salt and pepper to taste shopping list
- * 2 tablespoons finely grated fresh romano cheese shopping list
- * 1 tablespoon seasoned dry bread crumbs shopping list
How to make it
- Preheat the oven to 425 degrees F (220 degrees C).
- Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
- When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
The Rating
Reviewed by 7 people-
love the romano cheese in this high5 thanks
momo_55grandma
in Mountianview loved it
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These sound wonderful and a must-do. I also love knowing where the recipe originates, an interesting enhancement.
borinda
in SoCal loved it
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Super!
pleclare
in Framingham loved it
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