Paulas Fried Butter Balls
From sparow64 14 years ago
- 1 minutes to make
- Serves 6
Well, I think the show was a rerun, but, saw this on Paula's Party while I was sitting in the ER with Bryan the other night...This is NOT her recipe, even though it is named after her on the FN website. It actually came from a viewer, who saw one of her son's in an interview say "My mom's favorite food is fried butter. Read more .." as a joke. So, the viewer came up with this recipe, and Paula invited her to her show, and the viewer presented it to her. Just sharing out of fun. Paula may or may not have paid the viewer for her recipe, but, it's a little tacky that she named them "Paula's Fried Butter Balls"! Recipe and pic from foodnetwork.com See less
Ingredients
- 2 sticks butter shopping list
- 2 ounces cream cheese shopping list
- salt and pepper shopping list
- 1 cup all-purpose flour shopping list
- 1 egg, beaten shopping list
- 1 cup seasoned bread crumbs shopping list
- peanut oil, for frying shopping list
- ** You could add garlic and chives for a great appetizer, or to serve along side a steak and potatoes to break over them...yum** shopping list
- *** Would like to see a way to add more cream cheese, and some chocolate to make it a dessert, but, you'd want to coat in something besides bread crumbs!*** shopping list
How to make it
- Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth.
- Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper lined sheet pan.
- Freeze until solid.
- Coat the frozen balls in flour, egg, and then bread crumbs and freeze again until solid.
- When ready to fry, preheat oil in a deep-fryer to 350 degrees F.
- Fry balls for 10 to 15 seconds until just light golden.
- Drain on paper towels before serving.
The Rating
Reviewed by 6 people-
wow! special treat!
midgelet
in Whereabouts loved it
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Sounds fantastic! Bookmarked, and high 5 for you!
juels
in Clayton loved it
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great post high5 recipe thanks
momo_55grandma
in Mountianview loved it
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