Ingredients

How to make it

  • Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth.
  • Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper lined sheet pan.
  • Freeze until solid.
  • Coat the frozen balls in flour, egg, and then bread crumbs and freeze again until solid.
  • When ready to fry, preheat oil in a deep-fryer to 350 degrees F.
  • Fry balls for 10 to 15 seconds until just light golden.
  • Drain on paper towels before serving.

Reviews & Comments 9

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    " It was excellent "
    sandygalesmith ate it and said...
    Great post.
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds really good, thanks for sharing. What about vanilla waffers for the desert variation?
    Was this review helpful? Yes Flag
  • pieplate 10 years ago
    Damn, they *are* fried butter balls. I've tasted similar balls with Roquefort in them.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great post high5 recipe thanks
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  • knoxcop 10 years ago
    WHAT???! Lawwwd. I can feel my butt growing again.
    Man, I can taste this over a steak or lobster!
    --Kn0x--
    Was this review helpful? Yes Flag
  • mrtnzangel8 10 years ago
    I saw the same show. The girls were freaking out over it. LOL

    Ima have to try it.....
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds fantastic! Bookmarked, and high 5 for you!
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  • jlv1023 10 years ago
    These sound great, must try them.

    See we are voting for the same person to win tonight??!!

    Janet
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    " It was excellent "
    midgelet ate it and said...
    wow! special treat!
    Was this review helpful? Yes Flag

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