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Home Slow Cooked Pork Roast With Toast

Banana caramel tart Recipe

Ingredients

How to make it

  • Melt sugar until golden colour in a heavy sauce pan, add butter and stir on low heat. Start adding cream gradually stirring constantly. Remove from heat and leave to cool completely.
  • Arrange sliced bananas on the base of your crust and pour the cooled caramel over. Leave until set. Whip the cream and sugar until stiff peaks form. Spread cream over the caramel or use a pastry bag fitted with a 2cm plain nozzle to make a decorative pattern. I tried to make the banana shape as you see in the pictures.
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Reviews & Comments 18

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  • dandone_2007 14 years ago
    mmm sounds like bannoffe pie but with no condensed milk
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  • bakechoholics 15 years ago
    Awesome! Will definitely give it a try.
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  • shandy 16 years ago
    Ahmed, amazing and delicious as usual. The piped design for the whipped cream is a beautiful idea too! Great post, thank you for taking the time to share in such detail =)
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    " It was excellent "
    krumkake ate it and said...
    Oh my goodness, how delicious, decadent and BEAUTIFUL! I haven't been on here much lately, but had to come to your page to see what was new - so glad I did...I love bananas and caramel and this is a wonderful recipe for combining the two. Thank you, dear Ahmed, for another "TOPS" post! Krum
    Was this review helpful? Yes Flag
    " It was excellent "
    alp26 ate it and said...
    that's it. its time for me to get out of my cooking comfort zone and learn how to make cakes. This cake is inspiratin enough
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  • tomgreg2008 16 years ago
    Wow. Looks fabulous..! Thanks.
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    " It was excellent "
    magali777 ate it and said...
    Ahmed I´m late checking your recipe, it´s delicious, a wonderful mélange! great as always!
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  • babemalo 16 years ago
    love this, very eye-catching,cant wait to try it out!
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    " It was excellent "
    annieamie ate it and said...
    How wonderful to find another new recipe from you, Ahmed! The tart looks very good and I am sure that it will look better when its on the edge of my fork about to go into my mouth! YUM! Thank you for another recipe to make!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    OK now, who are you really?
    I need to know because you must be some great pastry chef and baker in disguise.
    Your recipes are just the most innovative and delicious I have ever seen and with all your beautiful pictures you make it seem easy but No It's Not.
    You have a fan in me Ahmed and I hope you will accept my friend invite.

    Victoria
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    " It was excellent "
    michellem ate it and said...
    It's nice to see you again! This looks so good, thank you Chef Ahmed!
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    " It was excellent "
    brianna ate it and said...
    What a nice surprise to see one of your recipes when I logged on. As usual, it's delicious. We've missed seeing you here. Hope all is well with you & your family. I will certainly enjoy trying out this wonderful recipe. Thanks & 5 forks
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    " It was excellent "
    rosemaryblue ate it and said...
    What a fabulous recipe, Ahmed! I have made a caramel sauce like this, and it is more than divine!! This is wonderful. Thank you. :)
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    " It was excellent "
    peetabear ate it and said...
    What a great change from the regular banana cream pie ... if you have this in your new pastry shop it will be a sure winner.. five forks and a flag
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    " It was excellent "
    debbie919 ate it and said...
    Beautiful and delicious - as always! Great post, Ahmed...thank you! =) ^5
    Deb
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    " It was excellent "
    quaziefly ate it and said...
    Truly a wonderful recipe. Thank you so much for sharing! High Five!
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    " It was excellent "
    sparow64 ate it and said...
    Love this!! Thanks for sharing.
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    " It was excellent "
    leebear ate it and said...
    HELLO AHMED!VERY CREATIVE WITH THE BANANA DESIGN!
    HIGH FIVE!!!!
    CAROL
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The Cook

ahmed1 Cairo, EG

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