Recipe
Banana Caramel Tart Recipe
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Ahmed1 / All my dishes 7 months, 1 week ago
One of the most delicious combination you will ever taste…Bananas and caramel. Feel free to garnish with cocoa powder.
Prep:30m Cook:20m Servings:12
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 Ahmed1 |
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Fans
- Crust:
- Baked 24cm pie shell
- Ingredients:
- Caramel sauce:
- 1 cup sugar
- ¼ cup butter
- ¾ cup cream
- 2 bananas cut into thin slices
- 1 cup heavy cream
- 2 tbsp powder sugar
Directions
- Melt sugar until golden colour in a heavy sauce pan, add butter and stir on low heat. Start adding cream gradually stirring constantly. Remove from heat and leave to cool completely.
- Arrange sliced bananas on the base of your crust and pour the cooled caramel over. Leave until set. Whip the cream and sugar until stiff peaks form. Spread cream over the caramel or use a pastry bag fitted with a 2cm plain nozzle to make a decorative pattern. I tried to make the banana shape as you see in the pictures.
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leebear 7 months, 1 week ago said:
HELLO AHMED!VERY CREATIVE WITH THE BANANA DESIGN!
HIGH FIVE!!!!
CAROL
sparow64 7 months, 1 week ago said:
Love this!! Thanks for sharing.
quaziefly 7 months, 1 week ago said:
Truly a wonderful recipe. Thank you so much for sharing! High Five!
debbie919 7 months, 1 week ago said:
Beautiful and delicious - as always! Great post, Ahmed...thank you! =) ^5
Deb
peetabear 7 months, 1 week ago said:
What a great change from the regular banana cream pie ... if you have this in your new pastry shop it will be a sure winner.. five forks and a flag
rosemaryblue 7 months, 1 week ago said:
What a fabulous recipe, Ahmed! I have made a caramel sauce like this, and it is more than divine!! This is wonderful. Thank you. :)
brianna 7 months, 1 week ago said:
What a nice surprise to see one of your recipes when I logged on. As usual, it's delicious. We've missed seeing you here. Hope all is well with you & your family. I will certainly enjoy trying out this wonderful recipe. Thanks & 5 forks
michellem 7 months, 1 week ago said:
It's nice to see you again! This looks so good, thank you Chef Ahmed!
victoriaregina 7 months, 1 week ago said:
OK now, who are you really?
I need to know because you must be some great pastry chef and baker in disguise.
Your recipes are just the most innovative and delicious I have ever seen and with all your beautiful pictures you make it seem easy but No It's Not.
You have a fan in me Ahmed and I hope you will accept my friend invite.
Victoria
annieamie 7 months, 1 week ago said:
How wonderful to find another new recipe from you, Ahmed! The tart looks very good and I am sure that it will look better when its on the edge of my fork about to go into my mouth! YUM! Thank you for another recipe to make!
babemalo 7 months ago said:
Love this, very eye-catching,cant wait to try it out!
magali777 7 months ago said:
Ahmed I´m late checking your recipe, it´s delicious, a wonderful mélange! great as always!
tomgreg2008 6 months, 3 weeks ago said:
Wow. Looks fabulous..! Thanks.
alp26 5 months, 3 weeks ago said:
That's it. its time for me to get out of my cooking comfort zone and learn how to make cakes. This cake is inspiratin enough
krumkake 5 months, 1 week ago said:
Oh my goodness, how delicious, decadent and BEAUTIFUL! I haven't been on here much lately, but had to come to your page to see what was new - so glad I did...I love bananas and caramel and this is a wonderful recipe for combining the two. Thank you, dear Ahmed, for another "TOPS" post! Krum
shandy 5 months ago said:
Ahmed, amazing and delicious as usual. The piped design for the whipped cream is a beautiful idea too! Great post, thank you for taking the time to share in such detail =)
bakechoholics 1 month, 1 week ago said:
Awesome! Will definitely give it a try.