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How to make it

  • Sprinkle steaks all over with creole seasoning; pound seasoning into meat once or twice with the side of a heavy knife or the palm of your hand.
  • Heat oil in very large (or 2 separate large) skillet(s) over high heat.
  • When oil is very hot and almost smoking, add steaks and sear first side only, about 4 minutes.
  • Turn steaks to sear other side, 2 minutes.
  • Add mushrooms, yellow and green onions, garlic, salt, 10 turns of ground pepper and the remaining teaspoon seasoning; sauté 2 minutes.
  • Turn steaks again, dot with butter, cover skillet and cook 1 minute more.
  • Serve with mushrooms, onions and sauce spooned over

Reviews & Comments 5

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    " It was excellent "
    littlemissey ate it and said...
    All I can say is "yummmmm".

    Love everything in it. Thanks for sharing!
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    " It was excellent "
    sparow64 ate it and said...
    Feelin' the love on this one! Can't wait to try.
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  • petunia97 6 years ago
    WOW! great recipe!...
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    " It was excellent "
    momo_55grandma ate it and said...
    love steaks this way awsome all the wonderful flavor thanks high5
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    " It was excellent "
    donman ate it and said...
    Great recipe! Thanks for posting it :)
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