homemade Plum Liqueur
From peetabear 16 years ago
Ingredients
- 2 lb plums shopping list
- 2 cups granulated sugar shopping list
- 2 cups vodka shopping list
- 1/2 cup brandy shopping list
How to make it
- 1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.
- 2. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. Re-strain liqueur through cloth until clear, and bottle as desired.
- 3. Plum liqueur is ready for drinking or cooking, however for best results, age for another month
The Rating
Reviewed by 8 people-
What a great recipe! Peeta, you are just the best!!
m2googee
in Tomball loved it
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This really sounds yummy. I'm all over this one, and there is no doubt that it will be worth the wait! Thanks for posting!
meals4abby
in Valders loved it
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I've never tasted a plum liqueur so this should be really interesting. I definately have to make it. Thanks & 5 forks
brianna
in loved it
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