homemade Plum Liqueur
From peetabear 15 years ago
Ingredients
- 2 lb plums shopping list
- 2 cups granulated sugar shopping list
- 2 cups vodka shopping list
- 1/2 cup brandy shopping list
How to make it
- 1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.
- 2. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. Re-strain liqueur through cloth until clear, and bottle as desired.
- 3. Plum liqueur is ready for drinking or cooking, however for best results, age for another month
The Rating
Reviewed by 8 people-
Sounds like a winner to me. Love making my own drinks, will definitly try. Thanks
dragonwings647
in Duchesne loved it
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With a Plum Tree in my best friends yard - guess we'll be making plum wine this summer! Thanks Peeta for the great post and High 5!
valinkenmore
in Malott loved it
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With a Plum Tree in my best friends yard - guess we'll be making plum wine this summer! Thanks Peeta for the great post and High 5!
valinkenmore
in Malott loved it
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