Recipe

Emperor Fried Rice Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 6 months, 2 weeks ago Remember Emperor Norton the 1st? He was credited by being crazy as a bed bug. But frankly I think that he had a great idea. “I am Emperor of America and Protector of Mexico.” Issue your own money and decree that a hotel house you or you would ... More Prep:40m Cook:20m Servings:6	Mark555
	fried rice what else can be said

Does this look good? Yeah! / Nope

Fans

momo_55gra

sitbynelli

brianna

victoriare

gapeach55

shine

clbacon

notyourmom

karlyn255

donman

lasaf

Ingredients

5 cups of cooked rice (preferably 1 day old)

1 lb shrimp, cut into bite sized pieces

1/2 lb squid, cut into bite sized pieces (boil beforehand if raw) - this is to avoid unnecessary moisture

1 TBS minced peeled fresh ginger

6 stalks green onions, slice

1 Cup Frozen peas

1-Cup Sliced Mushrooms

1 Cup diced carrots

1 Cup sliced celery

6 cloves garlic, minced

4 eggs, beaten

Soy sauce to taste

2 TBS rice vinegar

1 TBS crushed red pepper (optional)

Pepper to taste

Dash of sesame oil

Directions

Coat your wok or pan with oil and swirl around.

Once hot, pour in the egg mixture and scramble until almost set but not quite.

Remove from pan and place in a separate plate.

Heat up another tablespoon of oil and swirl around to coat pan.

Sauté carrots & celery till hot but crisp, garlic, ginger and green onions till fragrant.

Add mushrooms, shrimp and squid (or other ingredients you may choose) and sauté together.

Add about 4 TBS of soy sauce and a dash of sesame oil.

Spoon the cooked rice (break it up with a spoon beforehand to minimize lumps) into the wok and fry for a little bit.

Add the scrambled egg and mix thoroughly with the rice.

Add in more soy sauce if needed.

Add pepper and a dash of sesame oil

Mix rice around in the wok until the rice is well coated.

Serve hot. Garnish with some sliced green onions.

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Comments

donman 6 months, 2 weeks ago said:
Very good recipe Sir :)

shine 6 months, 2 weeks ago said:
Hi Mark!
Great story... what a guy!

Your recipe is also equally notable -- but for good reasons ;-)

I love fried rice, and everything that you have in this recipe I put in my own -- so of course, high-five!
I've gotta get out of here -- this place is sucking me in, and I've got things to do lol

Trust that you doing well!
Ray

momo_55grandma 6 months, 2 weeks ago said:
Great family recipe high5 thank

notyourmomma 6 months, 2 weeks ago said:
Hey, Mark. Your commentary is always a draw and the recipes a keeper. Good day, m'friend.

victoriaregina 6 months, 2 weeks ago said:
I love the history! And such a fantastic recipe. 5 and a flag.

clbacon 6 months, 2 weeks ago said:
Great story and GREAT recipe!

brianna 6 months, 2 weeks ago said:
Definately my kind of meal.Sounds delicious. Thanks & 5 forks

lasaf 6 months, 2 weeks ago said:
My mind was lost long ago, where is my hotel? However I am glad I found this recipe. Thanks.

lasaf 6 months ago said:
I had to change a few things because squid take a long time to catch around here. And I had to use up vegies from my fridge. In the end my husband said it was the best fried rice he ever ate. He is going to name his hotel after me.

sitbynellie 5 months, 4 weeks ago said:
What a great recipe. I love rice and seafood. I'm marking this down for a tryout some time.
Thanks for the post,
Cheers
Nellie
(Susan)

gapeach55 4 months, 3 weeks ago said:
Love fried rice and this sounds like an excellent recipe. Loved your story too. You should be a story teller.

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