Emperor Fried Rice
From mark555 16 years agoIngredients
- 5 cups of cooked rice (preferably 1 day old) shopping list
- 1 lb shrimp, cut into bite sized pieces shopping list
- 1/2 lb squid, cut into bite sized pieces (boil beforehand if raw) - this is to avoid unnecessary moisture shopping list
- 1 TBS minced peeled fresh ginger shopping list
- 6 stalks green onions, slice shopping list
- 1 Cup frozen peas shopping list
- 1-Cup sliced mushrooms shopping list
- 1 Cup diced carrots shopping list
- 1 Cup sliced celery shopping list
- 6 cloves garlic, minced shopping list
- 4 eggs, beaten shopping list
- soy sauce to taste shopping list
- 2 TBS rice vinegar shopping list
- 1 TBS crushed red pepper (optional) shopping list
- pepper to taste shopping list
- Dash of sesame oil shopping list
How to make it
- Coat your wok or pan with oil and swirl around.
- Once hot, pour in the egg mixture and scramble until almost set but not quite.
- Remove from pan and place in a separate plate.
- Heat up another tablespoon of oil and swirl around to coat pan.
- Sauté carrots & celery till hot but crisp, garlic, ginger and green onions till fragrant.
- Add mushrooms, shrimp and squid (or other ingredients you may choose) and sauté together.
- Add about 4 TBS of soy sauce and a dash of sesame oil.
- Spoon the cooked rice (break it up with a spoon beforehand to minimize lumps) into the wok and fry for a little bit.
- Add the scrambled egg and mix thoroughly with the rice.
- Add in more soy sauce if needed.
- Add pepper and a dash of sesame oil
- Mix rice around in the wok until the rice is well coated.
- Serve hot. Garnish with some sliced green onions.
The Rating
Reviewed by 11 people-
I had to change a few things because squid take a long time to catch around here. And I had to use up vegies from my fridge. In the end my husband said it was the best fried rice he ever ate. He is going to name his hotel after me.
lasaf in St. Paul loved it
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Definately my kind of meal.Sounds delicious. Thanks & 5 forks
brianna in loved it
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My mind was lost long ago, where is my hotel? However I am glad I found this recipe. Thanks.
lasaf in St. Paul loved it
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