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Verondear / All my dishes 1 year, 3 months ago
We love this recipe. This is the only recipe I've used to make Baked Strawberry Pie. Perfect sweetness. Pie is not only filled with strawberries, it is also topped with delicious brown sugar and cinnamon topping. Adults and kids love it.
Prep:10m Cook:45m Servings:8
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Verondear |
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chefmeow 1 year, 3 months ago said:
This one will be on my table soon. Thanks for posting. Sounds decadent.
dariana 1 year, 3 months ago said:
Yummy.
borinda 1 year, 2 months ago said:
I just made this pie today. Our farmers' market had the ripest strawberries at 3 pints for $4, I had to buy them.
The pie is really lovely. I will make it again.
Two little thoughts -- make it in a 9 1/2" pie dish and also use weights when pre-baking the shell. The first one I made just wasn't ample in the 9" dish for all of the berries so I threw it out and started anew.
And the pie was worth it - the color alone is superb. As promised, it is tasty but not overly sweet.
saneja 1 year, 1 month ago said:
In a crumble can you omit the pie shell
verondear 11 months ago said:
Saneja, I've never seen a crumble without a pie shell, but I am sure you can do that.. maybe it will taste like a cobbler? I am curious, too. :)
jlophoenixrising 8 months, 3 weeks ago said:
Love the sound of this!
danadooley 6 months, 1 week ago said:
Lovely! Love the look and sound of this. Strawberries are pretty expensive here but I think this pie would be worth the expense. Thanks for sharing :)