How to make it

  • Preheat oven to 400F.
  • Combine strawberries, sugar, and cornstarch and let stand for 5 minutes.
  • Bake pie shell until pie crust is slightly browned.
  • Fill pie crust (cooled) with strawberry mixture.
  • Blend together flour, butter, brown sugar and cinnamon to form crumbs.
  • Sprinkle crumbs over strawberries.
  • Bake at 400F on sheet of aluminum foil for 45 minutes, or until crust is nicely browned.
  • Serve warm or cool, with cream if desired.

Reviews & Comments 7

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    " It was not good "
    dipshit ate it and said...
    So what do we do with the 1/2 teaspoon of salt called for in the recipe but not mentioned in the instructions? Also, 3 pints of strawberries is way more than the 2-1/2 cups called for.
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    " It was good "
    marabsky ate it and said...
    East to make with a store bought crust - I added a handful of blueberries as I felt it could use a bit more fruit. Very nice!
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  • danadooley 11 years ago
    Lovely! Love the look and sound of this. Strawberries are pretty expensive here but I think this pie would be worth the expense. Thanks for sharing :)
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  • jlophoenixrising 11 years ago
    Love the sound of this!
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  • verondear 11 years ago
    Saneja, I've never seen a crumble without a pie shell, but I am sure you can do that.. maybe it will taste like a cobbler? I am curious, too. :)
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  • saneja 11 years ago
    in a crumble can you omit the pie shell
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    " It was good "
    borinda ate it and said...
    I just made this pie today. Our farmers' market had the ripest strawberries at 3 pints for $4, I had to buy them.
    The pie is really lovely. I will make it again.
    Two little thoughts -- make it in a 9 1/2" pie dish and also use weights when pre-baking the shell. The first one I made just wasn't ample in the 9" dish for all of the berries so I threw it out and started anew.
    And the pie was worth it - the color alone is superb. As promised, it is tasty but not overly sweet.
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  • dariana 11 years ago
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  • chefmeow 11 years ago
    This one will be on my table soon. Thanks for posting. Sounds decadent.
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