Krums Vidalia Onion SoupFrom cabincrazyone 7 years ago
How to make it
- I add two shakes of Worcestershire to Krum's recipe.
- Sprinkle parmesan cheese on top, and launch a few croutons.
- I've had French Onion Soup in some very fancy restaurants. They don't compare to this. They're usually so salty that I wonder if I can forgo being embalmed.