How to make it

  • Cut the graham cracker in half. Place on a microwave safe dish.
  • Place the caramels and the chocolate chips on the graham cracker as shown in the picture.
  • Microwave at 60% power for 25 seconds or til caramel starts to bubble. Then immediately remove from microwave and spread caramel and chocolate evenly over graham cracker.
  • Place other half of graham cracker on top of melted mixture and press down slightly til mixture oozes out of sides.
  • Dip edges in nuts.
  • Eat it while its warm! Oh and...Got Milk?
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Reviews & Comments 6

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  • tinadunlap 14 years ago
    This could really be an add for a commercial.
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  • lafluers 14 years ago
    We go camping quite a bit and alot of the time we will wrap up some food in foil and leave it on the camp fire all day when the coals are hot, but not burning (ya know what I mean?), this recipe sound like something you could put on the coals for an evening snack~ wonderful idea Lillian~
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  • christinem 14 years ago
    Love it! What a great idea, Lillian!
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  • mommyluvs2cook 14 years ago
    yum this sounds so easy my 4 year old can do it! We will be making this one very soon!
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    " It was excellent "
    juels ate it and said...
    I love the dipped in nuts part, that sounds sooo yummy! I bet my kids would love this quick dessert snack! Nice creation, Lillian!
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  • justjakesmom 14 years ago
    LOL - I love the assembly. This looks good, Lillian! Works in a pinch! ;')
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