Recipe

Rays Boathouse Thai Mussels Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 6 months, 2 weeks ago This is my favorite restaurant in Seattle and this is my favorite dish. I found the recipe online in their site and am now sharing with you. If you like mussels, spice and Thai - you'll love this! Prep:15m Cook:5m Servings:2	Valinkenmor
	thai mussels

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Ingredients

1 cup coconut milk

2 teaspoons fresh lime juice

1 teaspoon red curry paste

2 teaspoons Thai fish sauce

2/3 cup sake

1 teaspoon minced garlic

1 teaspoon minced fresh ginger

1 teaspoon chopped fresh basil

2 pounds Penn Cove mussels, cleaned and debearded

2-4 basil sprigs (for garnish)

Directions

In a large bowl, whisk together coconut milk, lime juice, curry paste, fish sauce, sake, garlic, ginger and basil.

Heat a heavy saucepan over high heat for about 30 seconds. Add mussels and broth. Bring to a boil and reduce heat. Cover and simmer for about 5 minutes, or until mussels fully open.

Divide mussels into bowls and serve with broth and plenty of crusty bread.

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Comments

callcenterguy 6 months, 2 weeks ago said:
I love mussels.

juels 6 months, 2 weeks ago said:
Wow, what a lovely dish! Very nice combo of ingredients here! Thanks for sharing this with us!

justjakesmom 6 months, 2 weeks ago said:
I love the Thai spices, but sorry not a fan of mussels. We love Ray's Boathouse too! I can make this with tilapia though! Great recipe, Val. 5er! ;')

ttaaccoo 6 months, 2 weeks ago said:
This sounds just Fabuloso!! LOve the food of the WEST Coast !! Never cooked mussels before... thank you thank you --I do appreciate your sending it this way!!

caribbeansailor 6 months, 1 week ago said:
Hey Valinken! If I get a chance, I would love to try this beautiful looking dish at Ray's Boathouse. Seeing as I am just a little too far away for that, I will follow your fabulous lead with a nice curry paste! Do you prefer the yellow or maybe a hot red with this?
Cheers!

terryr 5 months, 1 week ago said:
Wow, this looks like a great new way to cook one of my favorite shellfish!!! I will definitely try this.
TerryR

kandisinmi 5 months ago said:
This sounds exceptionally good! A really great combination of flavors. I do think that it would be great to do with shrimp or fish, or even calamari! I've GOT to try this! (My sister's going to love it, too!

grizzlybear 4 months ago said:
Oh Yeah ........love this one.great post

5 here

sosousme 1 month, 1 week ago said:
This is a great recipe...it's so close to one I make, I add a couple of Thai chilies to the mix. It also works great with clams.

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