pizza napoletana margherita
From xerxes 14 years agoIngredients
- Dough for 1 medium Pizza (separate recipe) shopping list
- 1 Tbsp farina or cornmeal shopping list
- 5 Italian plum or roma tomatoes, peeled, seeded, and roughly chopped shopping list
- 4 large, fresh basil leaves, cut in strips shopping list
- 8 ounces fresh buffalo mozzarella, broken into 1/2" chunks shopping list
- 1/4 cup freshly grated pecorino romano or parmesean cheese shopping list
- 3 fresh garlic cloves, minced shopping list
- 1/3 cup olive oil shopping list
How to make it
- Once dough has been shaped, poke it with a fork all over* then brush with olive oil.
- Preheat the oven to 500 degrees
- Arrange chopped tomatoes, sliced basil leaves and chunks of mozzarella, and sprinkle with the romano or parmesean.
- sprinkle the minced garlic over the top and drizzle the entire pizza with remaining olive oil.
- Sprinkle farina or cornmeal over baking dish, or if you have a pizza stone (a worthwhile investment in my opinion) and slide the pizza onto it.
- Bake for 15 minutes or until outer crust is golden brown.
- Serve with a Valpolicella, montepulciano d'abruzzo, or your favourite italian wine! Ciao!
The Rating
Reviewed by 5 people-
This is my favorite pizza - I can only imagine having it in Italy! Plus Valpolicella is my favorite red wine. Thanks for this great post and high 5 to you my friend!
valinkenmore in Malott loved it -
so good.
puddlewonderful in Beverly Hills Adjacent loved it -
just lovely!
midgelet in Whereabouts loved it
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