Grilled Asian Cabbage
From pleclare 14 years ago
- 20 minutes to make
- Serves 3
This dish is an adaptation of a stir-fry done in a wok. Nice on the grill. This is good served with Vietnamese Grilled Beef(posted)
Ingredients
- 1 lb(1/2 small-med) green cabbage,shredded or 1lb bag shredded cabbage shopping list
- 1tsp chili powder,or to taste shopping list
- 2Tbs. soy sauce shopping list
- 2-3Tbs canola oikl shopping list
- 2Tbs white vinegar shopping list
- 2Tbs sugar shopping list
- 1tsp salt,or to taste shopping list
- 2Tbs sesame oil shopping list
How to make it
- In smalll bowl,whisk together everything except cabbage. Place shredded cabbage in large bowl,pour on mixture from small bowl and toss well. Place cabbage on very large greased sheet of aluminum foil. Spread it out and seal well
- Place on preheated grill and cook approximately 15-20 mins,turning over every 5 mins till wilted and tender.
- To make a full head of cabbage,make 2 pkts.
- To wrap:Bring 2 opposite ends of foil together and fold over tightly. Then seal other 2 ends.
The Rating
Reviewed by 8 people-
Yum, I love cabbage and I think this sounds great ! Thanks for the post and high 5
valinkenmore
in Malott loved it
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Sounds great....Love cabbage...:)
wynnebaer
in Dunnellon loved it
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Love cabbage anything! The spices here sound fantastic!
juels
in Clayton loved it
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