Baked Old Bay Potato Sticks
From valinkenmore 14 years ago
- 30 minutes to make
- Serves 4
I found this recipe on the Old Bay Seasoning website. It sounded so easy and I love the flavors of the Old Bay Seasoning that I decided to give it a try - WOW - easy, healthier than fried potatoes, great side dish for fish, burgers or whatever tickles your fancy!
Ingredients
- 2 to 3 large baking potatoes, scrubbed (peel if desired) shopping list
- 1/4 cup canola oil shopping list
- 1/4 cup fine dry breadcrumbs shopping list
- 2 tsp Old Bay Seasoning shopping list
- sour cream and ketchup to serve with potatoes shopping list
How to make it
- Preheat oven to 400° F.
- Combine breadcrumbs and Old Bay Seasoning in large plastic bag.
- Cut potatoes lengthwise into 8 wedges.
- Roll pieces in canola oil.
- Add a few potatoes to the bag and shake to coat.
- Place potatoes skin side down on a baking sheet.
- Bake until potatoes are tender, about 30 minutes (depends on thickness of potato wedges - if cut thin, reduce baking time).
The Rating
Reviewed by 11 people-
lovin these tater sticks high5 and above. thanks
momo_55grandma
in Mountianview loved it
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These sound great!
pleclare
in Framingham loved it
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will have to give these a try..
peetabear
in mid-hudson valley loved it
Reviews & Comments 12
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