Recipe

Southern Plate Fresh Strawberry Pie Recipe

	Midgelet / All my dishes 6 months, 3 weeks ago If any of you have ever had the strawberry pie at Shoney’s or Big Boy restaurants, this is likely looking pretty darn familiar. As well it should because it is very similar to that pie —only better. From Southern Plate cook book Prep:10m Cook:5m Servings:6	Midgelet
	southern strawberry pies easy quick

Does this look good? Yeah! / Nope

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Ingredients

1 cup sugar

1 cup water

3 tablespoons strawberry gelatin mix

1 pint fresh strawberries

3 heaping tablespoons cornstarch

1 pie crust, cooked and cooled

whipped cream topping

Directions

Directions:

Combine sugar, cornstarch, and dry gelatin mix by stirring well.

Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching.

Set aside and let cool.

Wash and hull strawberries, cut in half, and arrange over pie crust.

When filling is cool, pour over strawberries, and chill pie until ready to serve.

Serve with whipped cream.

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Comments

chefmeow 6 months, 3 weeks ago said:
Anything strawberry is A in my book. This sounds fantastic and boy do I remember those Big Boy strawberry pies. Hated when they all shut down in my area. You have a winner here and 5 forks from me.

m11andrade 6 months, 3 weeks ago said:
This is my kind of pie! My mother used to make this for me and I love it! 5 Forks from me, too!

valinkenmore 6 months, 3 weeks ago said:
This sounds so easy and delicious. Thanks for the great post.

dooley 6 months, 3 weeks ago said:
Just exactly like my Grandmother used to make me!! Wished I could give this one a 10!!
Thanks, Dooley

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