Southern Plate Fresh Strawberry Pie
From midgelet 16 years ago
- 5 minutes to make
- Serves 6
If any of you have ever had the strawberry pie at Shoney’s or Big Boy restaurants, this is likely looking pretty darn familiar. As well it should because it is very similar to that pie —only better. From Southern Plate cook book
Ingredients
- 1 cup sugar shopping list
- 1 cup water shopping list
- 3 tablespoons strawberry gelatin mix shopping list
- 1 pint fresh strawberries shopping list
- 3 heaping tablespoons cornstarch shopping list
- 1 pie crust, cooked and cooled shopping list
- whipped cream topping shopping list
How to make it
- Directions:
- Combine sugar, cornstarch, and dry gelatin mix by stirring well.
- Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching.
- Set aside and let cool.
- Wash and hull strawberries, cut in half, and arrange over pie crust.
- When filling is cool, pour over strawberries, and chill pie until ready to serve.
- Serve with whipped cream.
The Rating
Reviewed by 6 people-
Anything strawberry is A in my book. This sounds fantastic and boy do I remember those Big Boy strawberry pies. Hated when they all shut down in my area. You have a winner here and 5 forks from me.
chefmeow
in Garland loved it
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This is my kind of pie! My mother used to make this for me and I love it! 5 Forks from me, too!
m11andrade
in Kankakee loved it
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This sounds so easy and delicious. Thanks for the great post.
valinkenmore
in Malott loved it
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