Slow Cooker Jambalaya
From midgelet 15 years agoIngredients
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes shopping list
- 1 pound andouille sausage, sliced shopping list
- 1 (28 ounce) can diced tomatoes with juice shopping list
- 1 large onion, chopped shopping list
- 1 large green bell pepper, chopped shopping list
- 1 cup chopped celery shopping list
- 1 cup chicken broth shopping list
- 2 teaspoons dried oregano shopping list
- 2 teaspoons dried parsley shopping list
- 2 teaspoons cajun seasoning shopping list
- 1 teaspoon cayenne pepper shopping list
- 1/2 teaspoon dried thyme shopping list
- 1 pound frozen cooked shrimp without tails shopping list
- cooked rice as desired shopping list
How to make it
- In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth.
- Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High.
- Stir in the shrimp during the last 30 minutes of cook time.
- Stir in some cooked rice as desired or just serve over cooked rice
The Rating
Reviewed by 9 people-
wonderful post thanks high5
momo_55grandma in Mountianview loved it
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Love this, I'm so into my slow cooker these days; can't wait to try it! Thanks for sharing....^5 =)
Debdebbie919 in Manahawkin loved it
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Thanks for another great post. Can't wait to try this. High 5
valinkenmore in Malott loved it
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