Recipe

Slow Cooker Jambalaya Recipe

	Midgelet / All my dishes 5 months, 1 week ago a easy, tasty version of a classic Prep:10m Cook:420m Servings:6	Midgelet
	easy crockpot slow cook jambalaya reice chicken shrimp sausage

Does this look good? Yeah! / Nope

Fans

debbie919

donman

momo_55gra

binky67

valinkenmo

Ingredients

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes

1 pound andouille sausage, sliced

1 (28 ounce) can diced tomatoes with juice

1 large onion, chopped

1 large green bell pepper, chopped

1 cup chopped celery

1 cup chicken broth

2 teaspoons dried oregano

2 teaspoons dried parsley

2 teaspoons Cajun seasoning

1 teaspoon cayenne pepper

1/2 teaspoon dried thyme

1 pound frozen cooked shrimp without tails

Cooked rice as desired

Directions

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth.

Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High.

Stir in the shrimp during the last 30 minutes of cook time.

Stir in some cooked rice as desired or just serve over cooked rice

Recent Gawkers

coreyn

bluerose

duska

snt420

cjlove1

shayshay

cherrybo

brindi91

kathleen

aquaheat

mother_e

showmegi

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

momo_55grandma 5 months, 1 week ago said:
Wonderful post thanks high5

debbie919 5 months, 1 week ago said:
Love this, I'm so into my slow cooker these days; can't wait to try it! Thanks for sharing....^5 =)
Deb

valinkenmore 5 months, 1 week ago said:
Thanks for another great post. Can't wait to try this. High 5

donman 5 months, 1 week ago said:
Midgelet,
I've never heard of it served this way but I love it. You can have it as juicy or dry as you like it. I love it! Thanks for posting it.

Donnie :)

midgelet 5 months, 1 week ago said:
I find when cooked on low, it is more moist!

Add a Comment