Recipe

Easy Peasy Stacked And Cheesy Enchiladas Recipe

Add Step-by-Step Photos	Justjakesmom / All my dishes 5 months, 4 weeks ago Every once in while (well, quite often, actually) I like to take a traditional recipe and tweak it using something not the norm for it. I came up with this last night. A lot easier (and cleaner) than rolling stuffed tortillas. Prep:15m Cook:40m Servings:4	Justjakesmo
	easy cheesy spicy

The sausages

The canned ingredien

Browning with the on

Adding the cream che

Begin layering

First layer

Ready for oven

On the plate

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Ingredients

Tequila/Lime Chicken Sausage (I buy Amilu's from Costco) I only had 4, but 5 would be better

1/2 cup chopped onion (sweet or yellow)

1 7oz. can chopped fire roasted chiles (the hot ones, but you can use mild)

1 10oz. can enchilada sauce (I like the medium or hot if you can find it)

1 7 3/4 oz. El Pato mexican tomato sauce (found in mexican aisle or tomato sauce aisle)

4 oz. cream cheese - I use light (Neufchatel)

Bunch of shredded cheese, any kind you like (I used mexican blend - cheddar/jack)

Small corn tortillas (or flour, if you prefer) I used 8

Directions

Slice sausage lengthwise twice and then dice across

Chop onion and add with sausage to large frying pan

Brown (sausage is already cooked) stirring occasionally with onion just till softened a little

Add 1/2 the can of enchilada sauce and all the El Pato, along with the chiles

Gradually blend in the cream cheese

Pour a little of the enchilada sauce into your casserole dish

Add (depending on the shape of your dish) two tortillas (see pic in step-by-steps)

Add some of the sausage mixture, then some of the cheese

Continue stacking with another - tortillas, sauce, and cheese (I made it to 4 stacks)

Pour rest of enchilada sauce from can over the dish covering any tortillas that are bare

Top with cheese (as much as you like)

Bake uncovered in 350* oven for approximately 40 minutes or until bubbly and browned a little

ENJOY!

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Comments

puddlewonderful 5 months, 4 weeks ago said:
Terrific

sparow64 5 months, 4 weeks ago said:
Sounds like a plan to me!!

valinkenmore 5 months, 4 weeks ago said:
Sounds wonderful to me and I just love the name! You are so clever. :

wynnebaer 5 months, 4 weeks ago said:
Sounds great...:)

lovebreezy 5 months, 4 weeks ago said:
This is very similar to the one I have made for years. I do like your idea of sausage rather than plain chicken or hamburger.

juels 5 months, 4 weeks ago said:
This is a very nice idea! Cuts the prep time by a mile! Great step-by-step pictures here!

minitindel 5 months, 3 weeks ago said:
WOW HOW DIFFERENT I LOVE IT DONNA !! NICE TO SEE YOU IM BAAAACK NOW IVE BEEN GONE FOR A MONTH TO OHIO!!! I SEE YOU PUT 2 RECIPES ON SORRY ABOUT THE OTHER ONE I DONT LIKE SEAFOOD LOL

TINK AKA MINI

pleclare 5 months, 2 weeks ago said:
Super!

frandee 5 months, 1 week ago said:
This is right up my alley! Yum!

shibattou 5 months ago said:
This is my kind of food. Can't wait to try it. High 5... Also, those are great photos.

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