Easy Peasy Stacked and Cheesy Enchiladas
From justjakesmom 16 years ago
Ingredients
- tequila/Lime chicken sausage (I buy Amilu's from Costco) I only had 4, but 5 would be better shopping list
- 1/2 cup chopped onion (sweet or yellow) shopping list
- 1 7oz. can chopped fire roasted chiles (the hot ones, but you can use mild) shopping list
- 1 10oz. can enchilada sauce (I like the medium or hot if you can find it) shopping list
- 1 7 3/4 oz. El Pato mexican tomato sauce (found in mexican aisle or tomato sauce aisle) shopping list
- 4 oz. cream cheese - I use light (Neufchatel) shopping list
- Bunch of shredded cheese, any kind you like (I used mexican blend - cheddar/jack) shopping list
- Small corn tortillas (or flour, if you prefer) I used 8 shopping list
How to make it
- Slice sausage lengthwise twice and then dice across
- Chop onion and add with sausage to large frying pan
- Brown (sausage is already cooked) stirring occasionally with onion just till softened a little
- Add 1/2 the can of enchilada sauce and all the El Pato, along with the chiles
- Gradually blend in the cream cheese
- Pour a little of the enchilada sauce into your casserole dish
- Add (depending on the shape of your dish) two tortillas (see pic in step-by-steps)
- Add some of the sausage mixture, then some of the cheese
- Continue stacking with another - tortillas, sauce, and cheese (I made it to 4 stacks)
- Pour rest of enchilada sauce from can over the dish covering any tortillas that are bare
- Top with cheese (as much as you like)
- Bake uncovered in 350* oven for approximately 40 minutes or until bubbly and browned a little
- ENJOY!
The sausages
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The canned ingredients
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Browning with the onion
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Adding the cream cheese
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Begin layering
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First layer
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Ready for oven
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On the plate
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People Who Like This Dish 10
- Good4U Perth, Canada
- deannafaye Grand Junction, CO
- shibattou Fort Mohave, AZ.
- frandee Burnaby, CA
- pleclare Framingham, MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- juels Clayton, NC
- refugeesrecipelisting Global, CA
- wynnebaer Dunnellon, Florida
- valinkenmore Malott, WA
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The Rating
Reviewed by 12 people-
This is right up my alley! Yum!
frandee
in Burnaby loved it
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WOW HOW DIFFERENT I LOVE IT DONNA !! NICE TO SEE YOU IM BAAAACK NOW IVE BEEN GONE FOR A MONTH TO OHIO!!! I SEE YOU PUT 2 RECIPES ON SORRY ABOUT THE OTHER ONE I DONT LIKE SEAFOOD LOL
TINK AKA MINI
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Super!
pleclare
in Framingham loved it
Reviews & Comments 10
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