Easy Peasy Stacked and Cheesy Enchiladas
From justjakesmom 14 years agoIngredients
- tequila/Lime chicken sausage (I buy Amilu's from Costco) I only had 4, but 5 would be better shopping list
- 1/2 cup chopped onion (sweet or yellow) shopping list
- 1 7oz. can chopped fire roasted chiles (the hot ones, but you can use mild) shopping list
- 1 10oz. can enchilada sauce (I like the medium or hot if you can find it) shopping list
- 1 7 3/4 oz. El Pato mexican tomato sauce (found in mexican aisle or tomato sauce aisle) shopping list
- 4 oz. cream cheese - I use light (Neufchatel) shopping list
- Bunch of shredded cheese, any kind you like (I used mexican blend - cheddar/jack) shopping list
- Small corn tortillas (or flour, if you prefer) I used 8 shopping list
How to make it
- Slice sausage lengthwise twice and then dice across
- Chop onion and add with sausage to large frying pan
- Brown (sausage is already cooked) stirring occasionally with onion just till softened a little
- Add 1/2 the can of enchilada sauce and all the El Pato, along with the chiles
- Gradually blend in the cream cheese
- Pour a little of the enchilada sauce into your casserole dish
- Add (depending on the shape of your dish) two tortillas (see pic in step-by-steps)
- Add some of the sausage mixture, then some of the cheese
- Continue stacking with another - tortillas, sauce, and cheese (I made it to 4 stacks)
- Pour rest of enchilada sauce from can over the dish covering any tortillas that are bare
- Top with cheese (as much as you like)
- Bake uncovered in 350* oven for approximately 40 minutes or until bubbly and browned a little
- ENJOY!
People Who Like This Dish 10
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The Rating
Reviewed by 12 people-
terrific
puddlewonderful in Beverly Hills Adjacent loved it -
sounds like a plan to me!!
sparow64 in Sweetwater loved it -
Sounds wonderful to me and I just love the name! You are so clever. :<) Hope you are enjoying another beautiful day in the great Northwest!
valinkenmore in Malott loved it
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