Recipe

Awesome Tuna Noodle Casserole Recipe


Awesome Tuna Noodle Casserole Recipe
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An awesome made from scratch tuna noodle casserole with a nice crunchy topping of panko and fried onions. Not your basic tuna noodle casserole.

Mrswilliams

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Ingredients
  • 6 tablespoons butter
  • 1 (8 oz.) pkg. egg noodles
  • 1/2 large onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, crushed
  • 1/4 cup flour
  • 1 cup milk (I used 2%)
  • 1 cup veggie broth
  • salt
  • 2 cans tuna, drained
  • 1 cup frozen peas, thawed
  • 1 teaspoon dried dill
  • 1 teaspoon old bay
  • 3 tablespoons panko bread crumbs
  • 3 tablespoons french fried onions

Directions
  1. Boil water in large saucepan, add noodles.
  2. Meanwhile, melt 1 tablespoon butter in med-large pan on med heat.
  3. Add onion, celery, and garlic and cook until soft.
  4. Romove onion/celery mixture from pan and set aside.
  5. Add 3 tablespoons butter to pan.
  6. Once melted, add flour and whisk until smooth.
  7. Slowly add broth and milk, and stir on low heat until thickened.
  8. Stir in tuna, peas, sauteed veggies, dill, old bay, and noodes.
  9. Season with salt.
  10. Pour into 2 quart baking dish.
  11. Stir panko and fried onions with 2 tablespoons melted butter.
  12. Sprinkle on top of tuna mixture.
  13. Bake in a 375 degree oven for 25 minutes.
  14. Enjoy!

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Comments


We love tuna noodle casserole but I usually just whip it together using ready-made ingredients. This one looks good and I can't wait to try it!


Our family really likes tuna noodle casserole and we are always looking for a new way to make it. This sounds yummy and I can't wait to try it. Thanks so much for your post! High 5


Nice twist on the usual tuna casserole...thanks


Thanks - can't wait! I know we will love it..


What are panko bread crumbs???? Is panko a brand?


It's japanese bread crumbs. You could use regular if you can't find them.


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