Ingredients

How to make it

  • Boil water in large saucepan, add noodles.
  • Meanwhile, melt 1 tablespoon butter in med-large pan on med heat.
  • Add onion, celery, and garlic and cook until soft.
  • Romove onion/celery mixture from pan and set aside.
  • Add 3 tablespoons butter to pan.
  • Once melted, add flour and whisk until smooth.
  • Slowly add broth and milk, and stir on low heat until thickened.
  • Stir in tuna, peas, sauteed veggies, dill, old bay, and noodes.
  • Season with salt.
  • Pour into 2 quart baking dish.
  • Stir panko and fried onions with 2 tablespoons melted butter.
  • Sprinkle on top of tuna mixture.
  • Bake in a 375 degree oven for 25 minutes.
  • Enjoy!

Reviews & Comments 7

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    " It was excellent "
    elgourmand ate it and said...
    A very nice touch. Tuna casserole is usually real ho hum but this should wake folks up in a very nice way. Have a 5
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  • mrswilliams 5 years ago
    It's japanese bread crumbs. You could use regular if you can't find them.
    Was this review helpful? Yes Flag
  • mcboo 5 years ago
    What are panko bread crumbs???? Is panko a brand?
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    " It was excellent "
    maggi ate it and said...
    Thanks - can't wait! I know we will love it..
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  • petunia97 5 years ago
    Nice twist on the usual tuna casserole...thanks
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    " It was excellent "
    valinkenmore ate it and said...
    Our family really likes tuna noodle casserole and we are always looking for a new way to make it. This sounds yummy and I can't wait to try it. Thanks so much for your post! High 5
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  • babskitchen 5 years ago
    We love tuna noodle casserole but I usually just whip it together using ready-made ingredients. This one looks good and I can't wait to try it!
    Was this review helpful? Yes Flag

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