How to make it

  • Combine jam, vinegar and pepper in ziplock bag, large enough for the roast.
  • Add the tri tip to the ziplock bag and marinate for at least 4 hours.
  • Set the BBQ to High and cook each side for about 4 minutes.
  • Reduce the heat to low and cook for an additional 30-35 minutes, turning every 5 minutes or so. I used a 5 lb. roast, and it came out "medium". If you like it more rare or done, adjust to suit your taste.
  • Save the marinade and reduce.
  • Brush the marinade lightly on each thinly sliced piece of meat just before serving.

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    A great recipe I like the fruit and vinegar.

    Michael
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  • zena824 7 years ago
    This sounds really awesome
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    " It was excellent "
    linebb956 ate it and said...
    I gave this recipe to my daughter and she said "AWESOME". And she hates to cook... She brought me a sample, It's a keeper will make again.. Worth a 5 to me!
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  • krumkake 7 years ago
    This is going in the "try this as soon as possible" file - I love the flavor combination. Thanks for a great post!
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  • pudgy47 7 years ago
    Good...Good must try
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  • aimee 7 years ago
    Wow, that sounds really good and really simple too. Wish we could have a barbecue at our apartment. =/ I'm sure it'd be good in the oven too though. Did you ever think of adding garlic to the marinade? That might be a nice addition.
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