Ingredients

How to make it

  • Add diced onions to the canola oil and saute til transparent.
  • add paprika to get the bold red color.
  • add pork cubes and stir well to coat all meat.
  • put on low and let cook slowly, with out adding the water.
  • cook slowly til juices disappear, watch so the meat does not burn.
  • add water and cook til meat is tender, add more water if necessary.
  • when meat is tender add the kraut, cook for 10 minutes.
  • add sour cream and stir well.
  • serve with mashed potatoes and bread.

Reviews & Comments 9

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    " It was excellent "
    mark555 ate it and said...
    This one looks really good, you have me hooked.
    Was this review helpful? Yes Flag
    " It was excellent "
    wolffie ate it and said...
    looks really good will try tonite
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  • chef2 6 years ago
    Wow you have me now (((((((printing)))))))))
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  • recipediva 7 years ago
    This is a great dish to post. Thanks for writing it out and posting it. Keep the recipes coming!
    Was this review helpful? Yes Flag
  • paprikamama 7 years ago
    sorry it took so long for the pictures....LOLOL...I'll try and post some as I make them...
    Was this review helpful? Yes Flag
  • bondc 7 years ago
    Pork, kraut, sour cream -- how can you go wrong?
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  • krumkake 7 years ago
    One of my husband's favorite dishes, though I've never added sour cream - that sounds like and excellent idea...will be making this one!
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  • sheba 7 years ago
    Can't wait to try this recipe.
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  • pudgy47 7 years ago
    Thanks for sharing printed it off, a must try.
    Was this review helpful? Yes Flag

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