Recipe

Szekely Gulyas - Pork And Sauerkraut Recipe

Add Step-by-Step Photos	Paprikamama / All my dishes 2 years, 5 months ago This dish from the old country will make your mouth explode with great falvors...best served with homemade mashed potatoes and bread to sop up the flavored juices. Prep:20m Cook:180m Servings:6	Paprikamama
	easy cheap hearty meal

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Ingredients

1 Large onion diced

2 Tbsp canola oil

1 tsp or more Paprika

salt

pepper

1 lb pork cubed

1/2 cup water or more

1 large can of sauerkraut, rinsed and drained

1 half pint of sour cream

1-2 cloves garlic , chopped

beef broth can be used instead of water ( I do this )

Directions

Add diced onions to the canola oil and saute til transparent.

add paprika to get the bold red color.

add pork cubes and stir well to coat all meat.

put on low and let cook slowly, with out adding the water.

cook slowly til juices disappear, watch so the meat does not burn.

add water and cook til meat is tender, add more water if necessary.

when meat is tender add the kraut, cook for 10 minutes.

add sour cream and stir well.

serve with mashed potatoes and bread.

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Comments

pudgy47 2 years, 5 months ago said:
Thanks for sharing printed it off, a must try.

sheba 2 years, 5 months ago said:
Can't wait to try this recipe.

krumkake 2 years, 5 months ago said:
One of my husband's favorite dishes, though I've never added sour cream - that sounds like and excellent idea...will be making this one!

bondc 2 years, 5 months ago said:
Pork, kraut, sour cream -- how can you go wrong?

paprikamama 2 years, 5 months ago said:
Sorry it took so long for the pictures....LOLOL...I'll try and post some as I make them...