Szekely Gulyas - Pork And Sauerkraut
From paprikamama 16 years ago
- 180 minutes to make
- Serves 6
This dish from the old country will make your mouth explode with great falvors...best served with homemade mashed potatoes and bread to sop up the flavored juices.
Ingredients
- 1 Large onion diced shopping list
- 2 Tbsp canola oil shopping list
- 1 tsp or more paprika shopping list
- salt shopping list
- pepper shopping list
- 1 lb pork cubed shopping list
- 1/2 cup water or more shopping list
- 1 large can of sauerkraut, rinsed and drained shopping list
- 1 half pint of sour cream shopping list
- 1-2 cloves garlic , chopped shopping list
- beef broth can be used instead of water ( I do this ) shopping list
How to make it
- Add diced onions to the canola oil and saute til transparent.
- add paprika to get the bold red color.
- add pork cubes and stir well to coat all meat.
- put on low and let cook slowly, with out adding the water.
- cook slowly til juices disappear, watch so the meat does not burn.
- add water and cook til meat is tender, add more water if necessary.
- when meat is tender add the kraut, cook for 10 minutes.
- add sour cream and stir well.
- serve with mashed potatoes and bread.
People Who Like This Dish 16
- Mariska21 Nowhere, Us
- ttaaccoo Buffalo, NY
- ALLATKERT Nowhere, Us
- deet13 Somewhere, Florida
- stellajean Nowhere, Us
- mark555 Center Of The World Ma' Center Of The World, KS
- wolffie Fort Mill, SC
- organicmama CA
- notyourmomma South St. Petersburg, FL
- sailor1313 Harwich, MA
- Plus 6 othersFrom around the world!
The Rating
Reviewed by 5 people-
looks really good will try tonite
wolffie
in Fort Mill loved it
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This one looks really good, you have me hooked.
mark555
in Center Of The World Ma' Center Of The World loved it
Reviews & Comments 9
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