Recipe

Jersey Potato Cakes Recipe


Jersey Potato Cakes Recipe
Tasty potato cakes with bacon and peas.Great with a salad leaf and poached egg or as a sde for any griled meat.

Pleclare

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Ingredients
  • 11/4 lbs small white potatoes
  • 31/2 oz bacon
  • 31/2 oz frozen peas
  • 4 Tbs fresh, chopped ,parsley
  • salt and fresh ground black pepper
  • 2 Tbs olive oil,for cooking

Directions
  1. Cut potatoes in half,add to a pan of boiling water or steam them,until soft,about 15 mins.
  2. Meanwhile, fry the bacon until crispy;take out of pan. Add peas to the frying pan and turn off heat; stir in and leave 5 mins.
  3. Drain potatoes well. Put back in pan and dry over low heat,then crush them with fork or masherbut not too finely.
  4. Snip the bacon into the potatoes and add the peas,parsley and plenty of seasoning.
  5. Form mixture into 8 small cakes,each about 3" in diameter.
  6. Heat oil in alarge frying pan. Add potato cakes and cook for 3-4 mins. on each side till heated through.

Recent Gawkers
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Comments


Mmmmmm sounds wonderful im coming for dinner when you get back home lol

tink


Bacon AND potatoes???? Yes please!!! :)


Love tater cakes!--Kn0x--


Sounds yummy


Its 3 and 1/2 ounces of peas and the same for the bacon, Shai. 1 and 1/4 lbs. of potatoes.

Love the recipe, Peclare! I'm definitely going to try this one! Thank you!


Doesn't that sound too good to be true. Lovin' them! 5 and flagged.
V


Oh Yeah! My kind of food! We will be making this for dinner and my sons are looking forward to it!


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