Jersey Potato Cakes
From pleclare 14 years ago
- 30 minutes to make
- Serves 4
Tasty potato cakes with bacon and peas.Great with a salad leaf and poached egg or as a sde for any griled meat.
Ingredients
- 11/4 lbs small white potatoes shopping list
- 31/2 oz bacon shopping list
- 31/2 oz frozen peas shopping list
- 4 Tbs fresh, chopped ,parsley shopping list
- salt and fresh ground black pepper shopping list
- 2 Tbs olive oil,for cooking shopping list
How to make it
- Cut potatoes in half,add to a pan of boiling water or steam them,until soft,about 15 mins.
- Meanwhile, fry the bacon until crispy;take out of pan. Add peas to the frying pan and turn off heat; stir in and leave 5 mins.
- Drain potatoes well. Put back in pan and dry over low heat,then crush them with fork or masherbut not too finely.
- Snip the bacon into the potatoes and add the peas,parsley and plenty of seasoning.
- Form mixture into 8 small cakes,each about 3" in diameter.
- Heat oil in alarge frying pan. Add potato cakes and cook for 3-4 mins. on each side till heated through.
The Rating
Reviewed by 6 people-
Mmmmmm sounds wonderful im coming for dinner when you get back home lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Bacon AND potatoes???? Yes please!!! :)
adzell
in Ann Arbor loved it
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Its 3 and 1/2 ounces of peas and the same for the bacon, Shai. 1 and 1/4 lbs. of potatoes.
Love the recipe, Peclare! I'm definitely going to try this one! Thank you!
annieamie
in Los Angeles loved it
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