Pizza Crust
From mark555 15 years ago
- 20 minutes to make
- Serves 4
This more or less comes from the Betty Crocker's International Cookbook, circa 1980. I have tried a number of different pizza crust recipes, including a number of store bought package mixes. I find that this is the best one that I have had. Read more It comes across as a light sour dough taste. I like it better than most of the chains too. It has Pizza Hut beat all to …well you get the picture. See less
Ingredients
- pizza dough shopping list
- 1 package dry yeast shopping list
- 3/4 cup warm water(105 to 115 degrees) shopping list
- 1/2 tsp sugar shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp crushed italian seasoning shopping list
- 2 TBS olive oil shopping list
- 2 Cups all-purpose flour shopping list
How to make it
- Dissolve yeast in warm water .
- Stir in sugar, salt, oil, seasoning, and flour.
- turn onto well-floured surface: (Knead in enough flour of the remaining flour to prevent sticking.)
- Cover with a dish towel and let sit for 10 minutes in a warm place.
- Dust pizza pan with corn meal pat out pizza dough
The Rating
Reviewed by 4 people-
Great recipe, most of the pizza dough recipes call for a stand mixer (which I dont have due to its high price). I'll be trying this one out thanks!!
asheats
in BIG BEAR LAKE loved it
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Another great post, lovely pizza dough recipe. Another high five coming your way, thank you my friend.
henrie
in Savannah loved it
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Great post. Saved and a 5. Kids will love it!
victoriaregina
in USA loved it
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