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Pleclare / All my dishes 6 months ago
This is a wonderful variation on a mexican quesadilla!
Prep:15m Cook:10m Servings:8
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Pleclare |
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modelsmom 5 months ago said:
I used canned crab meat, 6oz each (4oz dry weight). Was planning to use 4, but 3 made such a big pile I didn't need the last one. But I did need 2 packages (8oz) of cream cheese to incorporate it all.
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mjcmcook 6 months ago said:
~Hello~
Sounds "5"FORK!!!!! Delicious~ Easy, also !
~*~mj~*~
mrtnzangel8 6 months ago said:
Oh wow, had to read the title of it 3 times before it sunk in....2 of my fav things in one!
printing...
justjakesmom 6 months ago said:
OMG! These sound incredibly delicious! I'm adding to the "Cream Cheese Lovers" group - saving. . .
lasaf 6 months ago said:
I am sure I will like these. You get another 5 from me. We are planning on kabobs for tomorrow. I'll bet these will fit right in.
dandelion 6 months ago said:
I'm going to give this one a try camping. Delicious ingredients!
notyourmomma 6 months ago said:
Ohhhhh, what a great combination, you drew me in on the name and sold me on the recipe!!!!
raeganlady 6 months ago said:
Looks so yummy, will def try this recipe!!!
bellasmom 6 months ago said:
Two of my favorites in one! can't wait to try this one!
modelsmom 5 months ago said:
Brought these to a party last night. They were gone in about 4 1/2 minutes. This will be one of my staple summer party recipes. Thanks, Pat!