Recipe

Crab Rangoon Quesadilla Recipe


Crab Rangoon Quesadilla Recipe
This is a wonderful variation on a mexican quesadilla!

Pleclare

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Ingredients
  • 1 lb imitation crabmeat or real crabmeat
  • 1/2c onion;chopped
  • 8 oz cream cheese
  • 2 egg yolks
  • 1/2 tsp. white pepper
  • dash Red Hot(pepper sauce)
  • 2 Tbs. terriyaki sauce
  • 1 doz. flavored flour tortillas
  • hoisin sauce for drizzling on top
  • non-stick cooking spray

Directions
  1. Combine crab,onion,cream cheese,egg yolks,pepper,hot sauce and teriyaki sauce. Spread this "rangoon" mixture atop a flour tortilla and top with another tortilla. Repeat until you have made 6 crab "rangoon" quesadillas. These can be placed on a tray or cookie sheet for ease of carrying to grill.
  2. Give grill a good spray with cooking sprayand fire it up. Spray the topside of each tortilla with cooking spray and place directly on grill. Once the first side is browned,gently flip the tortillas. Cut finished tortillas as you would a pizza and serve hot with a drizzle of hoisin.

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Comments


~Hello~
Sounds "5"FORK!!!!! Delicious~ Easy, also !
~*~mj~*~


Oh wow, had to read the title of it 3 times before it sunk in....2 of my fav things in one!

printing...


OMG! These sound incredibly delicious! I'm adding to the "Cream Cheese Lovers" group - saving. . .


I am sure I will like these. You get another 5 from me. We are planning on kabobs for tomorrow. I'll bet these will fit right in.


I'm going to give this one a try camping. Delicious ingredients!


Ohhhhh, what a great combination, you drew me in on the name and sold me on the recipe!!!!


Looks so yummy, will def try this recipe!!!


Two of my favorites in one! can't wait to try this one!


Brought these to a party last night. They were gone in about 4 1/2 minutes. This will be one of my staple summer party recipes. Thanks, Pat!


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Alterations


I used canned crab meat, 6oz each (4oz dry weight). Was planning to use 4, but 3 made such a big pile I didn't need the last one. But I did need 2 packages (8oz) of cream cheese to incorporate it all.


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