Recipe

Sparow64 White Bbq Sauce Recipe

Add Step-by-Step Photos	Lilliancooks / All my dishes 5 months, 3 weeks ago This recipe belongs to a member named Sparow64...she has this posted to go with her Mesquite Grilled Chicken. I just used this for plain old grilled chicken cutlets...but they weren't plain after using this!!! Prep:5m Servings:8	Lilliancook
	mayo pepper vinegar horseradish garlic

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Ingredients

1 1/2 c REAL Mayo (Kraft or dukes - should say REAL mayo on label - miracle whip, hellmans, etc. do not have the flavor or consistency to work well in this sauce)

1/4 c white wine vinegar

1 T Creole mustard (can substitute with spicy or brown mustard)

1 t sugar

1 t salt

1 T coarsely ground black pepper

2 garlic cloves, minced

2 t prepared horseradish

Directions

Mix all ingredients together til smooth. Chill for about an hour to let flavors meld.

After grilling chicken cutlets, immediately dip them in the BBQ sauce and cover with tin foil. Let rest about 10 minutes before serving.

This is enough sauce for about 8 cutlets.

Any leftover sauce can be served on the side with the cutlets.

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Comments

lilliancooks 5 months, 3 weeks ago said:
This was soooo very good! It's so different than any BBQ sauce I've ever had! It was creamy and tangy and garlicy...everything that I love in one sauce! This is a must try recipe! I used spicy brown mustard because I couldn't find the Creole kind.

momo_55grandma 5 months, 3 weeks ago said:
Love the horsey in this and would use the spicey browm{My favorite} thanks great post

pleclare 5 months, 3 weeks ago said:
I made it too. It's wonderful!

knoxcop 5 months, 3 weeks ago said:
Oh I love this stuff dearly. It's so good with anything grilled--even veggies! --Kn0x-- (there's nothing that girl makes that isn't good!) :oD

debbie919 5 months, 3 weeks ago said:
Sounds REALLY good...must try for the 4th! Thanks to you, Lillian, and to Sparow64!
Deb

juels 5 months, 3 weeks ago said:
Thanks for showing this, Lillian! Definitely sounds unique! Can't wait to give this a try!

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