Sparow64 White Bbq Sauce
From lilliancooks 14 years ago
- - to make
- Serves 8
This recipe belongs to a member named Sparow64...she has this posted to go with her Mesquite Grilled Chicken. I just used this for plain old grilled chicken cutlets...but they weren't plain after using this!!!
Ingredients
- 1 1/2 c REAL Mayo (Kraft or dukes - should say REAL mayo on label - Miracle Whip, hellmans, etc. do not have the flavor or consistency to work well in this sauce) shopping list
- 1/4 c white wine vinegar shopping list
- 1 T creole mustard (can substitute with spicy or brown mustard) shopping list
- 1 t sugar shopping list
- 1 t salt shopping list
- 1 T coarsely ground black pepper shopping list
- 2 garlic cloves, minced shopping list
- 2 t prepared horseradish shopping list
How to make it
- Mix all ingredients together til smooth. Chill for about an hour to let flavors meld.
- After grilling chicken cutlets, immediately dip them in the BBQ sauce and cover with tin foil. Let rest about 10 minutes before serving.
- This is enough sauce for about 8 cutlets.
- Any leftover sauce can be served on the side with the cutlets.
The Rating
Reviewed by 8 people-
love the horsey in this and would use the spicey browm{My favorite} thanks great post
momo_55grandma
in Mountianview loved it
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I made it too. It's wonderful!
pleclare
in Framingham loved it
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Sounds REALLY good...must try for the 4th! Thanks to you, Lillian, and to Sparow64!
Deb
debbie919
in Manahawkin loved it
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