Ingredients

How to make it

  • Mix all ingredients together til smooth. Chill for about an hour to let flavors meld.
  • After grilling chicken cutlets, immediately dip them in the BBQ sauce and cover with tin foil. Let rest about 10 minutes before serving.
  • This is enough sauce for about 8 cutlets.
  • Any leftover sauce can be served on the side with the cutlets.

Reviews & Comments 7

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  • Good4U 6 years ago Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Thanks for showing this, Lillian! Definitely sounds unique! Can't wait to give this a try!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Sounds REALLY good...must try for the 4th! Thanks to you, Lillian, and to Sparow64!
    Deb
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  • knoxcop 10 years ago
    Oh I love this stuff dearly. It's so good with anything grilled--even veggies! --Kn0x-- (there's nothing that girl makes that isn't good!) :oD
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    I made it too. It's wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love the horsey in this and would use the spicey browm{My favorite} thanks great post
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  • lilliancooks 10 years ago
    This was soooo very good! It's so different than any BBQ sauce I've ever had! It was creamy and tangy and garlicy...everything that I love in one sauce! This is a must try recipe! I used spicy brown mustard because I couldn't find the Creole kind.
    Was this review helpful? Yes Flag

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