Ingredients

How to make it

  • Halve and de-seed 2 of the Jalapeno Peppers, chop the remaining 2 Peppers, leaving the seeds and veins.
  • Chop everything you need to fit in the blender.
  • In a blender, food processor or hand immersion blender combine all ingredients and blend thoroughly until smooth. Should be well blended but not runny.
  • Add more mayonnaise for creaminess, if the sauce apprears too thick - it should be thick but still pourable consistency and will come out light green in color with darker green flecks.
  • Put in a squeeze bottle, or glass container and store in the refrigerator. This stuff is awesome but very perishable, so I would use it within 5 days; it never lasts long in my home.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 5 years ago
    Love this!
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    This stuff is so good I could have eaten it with a spoon! Had the perfect spiciness to it for us. Added a post in the IMI group -----> Anniez Spicy Aji Verde Peruvian Green Chili Sauce
    7/13/13
    Was this review helpful? Yes Flag
  • justjakesmom 9 years ago
    This does sound good, Annie! I like the pic too. ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    This sounds fantastic. Thanks for a great post!!
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    This sounds just amazing! Great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow different tasty green chili sauce{wonderful picture of it.}
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes