Recipe

Anniez Spicy Aji Verde Peruvian Green Chili Sauce Recipe

Add Step-by-Step Photos	Ebonyeyedenigma / All my dishes 5 months, 2 weeks ago This is that wonderful fresh, bright green, spicy chili sauce served in many Peruvian restaurants, and it is delicious!~!! It is great as a bread dip, my son likes to eat it with Potato Chips. But can be served on your favorite meats and dishes, su... More Prep:5m Servings:12	Ebonyeyeden
	savory hot easy spicy aji verde peruvian green chili sauce

Does this look good? Yeah! / Nope

Fans

joe1155

pleclare

quaziefly

goblue434

momo_55gra

maywest

binky67

mbeards2

Ingredients

1/2 to 1 cup Mayonnaise (It is like making pesto, start with basic portions and adjust to your taste.)

6 Cups Fresh Express Hearts of Romaine (10oz bag)

4 Jalapeno Peppers, seeds and veins removed in 2 of the Peppers (*** Or 2 Jalapeno Peppers, seeds and veins removed in 1 of the Peppers - based on your taste ***)

6 Green Onions

1 bunch of Cilantro (stems and leaves)

1 Tablespoon Kosher Salt

2 Tablespoons Garlic

Directions

Halve and de-seed 2 of the Jalapeno Peppers, chop the remaining 2 Peppers, leaving the seeds and veins.

Chop everything you need to fit in the blender.

In a blender, food processor or hand immersion blender combine all ingredients and blend thoroughly until smooth. Should be well blended but not runny.

Add more mayonnaise for creaminess, if the sauce apprears too thick - it should be thick but still pourable consistency and will come out light green in color with darker green flecks.

Put in a squeeze bottle, or glass container and store in the refrigerator. This stuff is awesome but very perishable, so I would use it within 5 days; it never lasts long in my home.

Recent Gawkers