Anniez Spicy Aji Verde Peruvian Green Chili Sauce
From ebonyeyedenigma 14 years ago
- - to make
- Serves 12
This is that wonderful fresh, bright green, spicy chili sauce served in many Peruvian restaurants, and it is delicious!~!! It is great as a bread dip, my son likes to eat it with Potato Chips. But can be served on your favorite meats and dishes, such as Saltado de Pollo, steak, pork, fish, fresh vegetables, even salads; or simply dip your bread in it, some of my friends like it squirted on a rolls with a lob of butter.
Ingredients
- 1/2 to 1 cup mayonnaise (It is like making pesto, start with basic portions and adjust to your taste.) shopping list
- 6 Cups Fresh Express Hearts of Romaine (10oz bag) shopping list
- 4 jalapeno peppers, seeds and veins removed in 2 of the Peppers (*** Or 2 jalapeno peppers, seeds and veins removed in 1 of the Peppers - based on your taste ***) shopping list
- 6 green onions shopping list
- 1 bunch of cilantro (stems and leaves) shopping list
- 1 Tablespoon kosher salt shopping list
- 2 Tablespoons garlic shopping list
How to make it
- Halve and de-seed 2 of the Jalapeno Peppers, chop the remaining 2 Peppers, leaving the seeds and veins.
- Chop everything you need to fit in the blender.
- In a blender, food processor or hand immersion blender combine all ingredients and blend thoroughly until smooth. Should be well blended but not runny.
- Add more mayonnaise for creaminess, if the sauce apprears too thick - it should be thick but still pourable consistency and will come out light green in color with darker green flecks.
- Put in a squeeze bottle, or glass container and store in the refrigerator. This stuff is awesome but very perishable, so I would use it within 5 days; it never lasts long in my home.
The Rating
Reviewed by 9 people-
wow different tasty green chili sauce{wonderful picture of it.}
momo_55grandma
in Mountianview loved it
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This sounds just amazing! Great recipe.
joe1155
in Munchen loved it
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This sounds fantastic. Thanks for a great post!!
pleclare
in Framingham loved it
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