Ingredients

How to make it

  • 1. Heat oil in large deep skillet or soup kettle, preferably nonstick, over medium-high heat until hot, but not smoking. If using whole spice blend, add to oil and cook, stirring with wooden spoon until cinnamon stick unfurls and cloves pop, about 5 seconds. If omitting whole spice blend, simply add onion to skillet; sauté until softened, 3 to 4 minutes, or browned, 5 to 7 minutes.
  • 2. Stir in garlic, ginger, selected meat (except shrimp), ground spices, 1/2 teaspoon of salt, and tomatoes or yogurt; cook, stirring almost constantly, until liquid evaporates, oil separates and turns orange, and spices begin to fry, 5 to 7 minutes, depending on skillet or kettle size. Continue to cook, stirring constantly, until spices smell cooked, about 30 seconds longer.
  • 3. Stir in optional spinach and/or cilantro. Add the water and jalapeño and season with salt; bring to simmer. Reduce heat; cover and simmer until meat is tender, 20 to 30 minutes for chicken, 30 to 40 minutes for beef or lamb.
  • 4. Add selected vegetable (except green peas); cook until tender, about 15 minutes. Stir in cilantro. Add shrimp and/or peas if using. Simmer 3 minutes longer and serve.

Reviews & Comments 7

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  • rockchic1 2 years ago
    awesome ill be making it again, even the kids loved it , yum
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    " It was excellent "
    foyboy77 ate it and said...
    love it!!!!
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    " It was excellent "
    trev ate it and said...
    If I can get all of these ingredients on the bench at one time, I'll be happy as ever. I can't wait to smell the aroma from this recipe. It sounds magic. Thanks.
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    " It was excellent "
    darksideofthespoon ate it and said...
    Wow, wow, WOW! I have to try this! 5's from me!
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    " It was excellent "
    simon_t ate it and said...
    Best curry ever! Stongly recommended!!!!
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  • lpg 6 years ago
    Hey, what is in the whole spice blend?
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  • lollya 6 years ago
    this is a brilliant recipe. i am so going to try this. thank you so much for sharing. i will have to omit meat as i am a veg, but will post when i make it for a veg version.
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