Chinese Spinach
From chefmeow 14 years ago
- 10 minutes to make
- Serves 8
This is very good and not like your ordinary cabbage dish.
Ingredients
- 2 pounds Chinese water spinach shopping list
- 2 tablespoons soy sauce shopping list
- 2 teaspoons dark sesame oil shopping list
- 2 teaspoons granulated sugar shopping list
- 3 garlic cloves pressed or minced shopping list
How to make it
- Trim stems off spinach and wash leaves well to remove any grit then drain thoroughly.
- Combine soy sauce, sesame oil, sugar and garlic in a small bowl and mix well.
- Bring a large pot of water to a rapid boil then add spinach and stir for 30 seconds.
- Immediately drain thoroughly in a colander then return spinach to the pot.
- Add soy sauce mixture and mix well.
The Rating
Reviewed by 3 people-
I always look for new greens recipes! This one sounds delish!
juels
in Clayton loved it
-
wonderful, different like it thanks high5
momo_55grandma
in Mountianview loved it
-
would never have considered blanching spinach; i'll have to ask at my local Asian mkt what "water spinach" is. can't wait!
celiac_ceahow_martine
in Newcastle loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "