Recipe

Chinese Spinach Recipe

	Chefmeow / All my dishes 6 months ago This is very good and not like your ordinary cabbage dish. Prep:10m Cook:10m Servings:8	Chefmeow
	easy side vegetable chinese cabbage soy garlic

Does this look good? Yeah! / Nope

Fans

juels

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Ingredients

2 pounds Chinese water spinach

2 tablespoons soy sauce

2 teaspoons dark sesame oil

2 teaspoons granulated sugar

3 garlic cloves pressed or minced

Directions

Trim stems off spinach and wash leaves well to remove any grit then drain thoroughly.

Combine soy sauce, sesame oil, sugar and garlic in a small bowl and mix well.

Bring a large pot of water to a rapid boil then add spinach and stir for 30 seconds.

Immediately drain thoroughly in a colander then return spinach to the pot.

Add soy sauce mixture and mix well.

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Comments

juels 6 months ago said:
I always look for new greens recipes! This one sounds delish!

momo_55grandma 6 months ago said:
Wonderful, different like it thanks high5

otterpond 6 months ago said:
I've never seen Chinese Water Spinach. I wonder if they have that at Whole Foods market. Fun! New Spinach :)

Here is a link to Wiki on the vegetable.
http://en.wikipedia.org/wiki/Ipomoea_aquatica