Chocolate Banana Bread
From marky90 15 years agoIngredients
- 1 1/4 Cups unbleached all purpose flour shopping list
- 3/4 Cup cocoa powder shopping list
- 1 1/2 Tsp baking soda shopping list
- 3/4 tsp salt shopping list
- 1 1/2 sticks unsalted butter, plus more for smearing in loaf pans shopping list
- 1 1/2 Cups sugar shopping list
- 3 eggs, lightly beaten shopping list
- 6 very ripe bananas, mashed shopping list
- 1/2 Cup shredded coconut shopping list
- 1 Cup sour cream shopping list
- P.S You can also add chocolate chips to the mixture or some chopped dried cherries?! shopping list
How to make it
- Position racks in center of oven and preheat to 400. Smear two 5 x 9 loaf pans with butter and dust with flour.
- Whisk flour, cocoa powder, baking soda and salt together in a medium size bowl.
- In a separate bowl, cream cream butter and sugar using a high speed handmixer until creamy and fluffy and mixture is a light lemon color.
- With the mixer now on low, beat in the eggs, banana and coconut at low speed for a few minutes.
- Stir half of the sour cream into the wet ingredients with a wooden spoon. Fold in the dry ingredients. Add remaining sour cream and stir until all are combined.
- Use a spatula and pour mixture into the two loaf pans.
- Bake at 70 to 75 minutes, but check frequently depending on your oven. (toothpick test)
- Remove from oven and set on wire rack to cool.
- P.S When you cut this, it tends to fall apart a bit..That is normal with the rich and dense recipe, just an FYI..So good still! Use the crumbles on some ice cream. Life is good
- Enjoy!
The Rating
Reviewed by 12 people-
This is divine. I put this comment on your page, as well....really awesome....lol Susie
puddlewonderful in Beverly Hills Adjacent loved it
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I can't believe I haven't seen this perfect combination before! You can bet your *ss I'm making a gf version of this one! Missed ya & glad to see ya again, dear.
crabhappychick in Pittsburgh loved it
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Oh boy, oh boy, oh boy! Luscious.
rosemaryblue in CollegeTown loved it
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