Ingredients

How to make it

  • Mix the light cream, sugar, vinegar and salt, blending thoroughly.
  • In a salad bowl, break up the iceberg lettuce.
  • Add the chopped scallions.
  • Add the cream mixture.
  • Toss and serve.
  • Grandma used this dressing a lot. She would some times skip the green onions and add poppy seeds and dress a sliced melon with it. Her instructions also said it wouldn't hurt to crumble in a little bacon for the basic salad. (that makes it Sunday supper special)

Reviews & Comments 7

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  • conner909 5 years ago
    This looks goo notyo....a little crumbled bleu cheese wouldn't hurt, either!
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  • jennywren 5 years ago
    Thanks for sharing sounds so good.Fresh garden lettuce coming in this will go nicely with it.
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    " It was excellent "
    adzell ate it and said...
    Love these good old fashion recipes! Thank you for sharing... :)
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    " It was excellent "
    wynnebaer ate it and said...
    Thanks for sharing this family recipe....Sounds wonderful.
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  • lilliancooks 5 years ago
    I love creamy dressings! I'll have to try this one! If I had scallions I'd be trying this right now!
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    " It was excellent "
    pleclare ate it and said...
    Yum,Yum!!!!
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    " It was excellent "
    joe1155 ate it and said...
    Wonderful sounding old fashioned salad dressing. Great recipe!
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