Recipe

Broccoli Ritz Casserole Recipe


Broccoli Ritz Casserole Recipe
This is A Great Southern Delicious Broccoli Casserole That My Family Loves!

Chef_irish

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Fans
Ingredients
  • 2 (10-ounce) packages frozen chopped broccoli, cooked and drained
  • 1 cup mayonnaise
  • 1 cup grated sharp cheddar
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 2 eggs, lightly beaten
  • 2 cups crushed Ritz crackers
  • 2 tablespoons butter, melted
  • salt and pepper to taste

Directions
  1. Preheat oven to 350 degrees F.
  2. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
  3. In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
  4. Mix well with a metal spoon.
  5. Place the mixture in the prepared baking dish.
  6. Top with the crushed Ritz crackers and pour the melted butter evenly over the crackers.
  7. Bake for 35 minutes or until set and browned.

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Comments


I've made this for years. It's one of my favorite casseroles. I use a combo of cheddar and mozarella cheeses and mix half the cracker crumbs in with the broccoli mixture as well as saving some of the cheese to top the cracker crumbs. All the ingredients are exactly the same and I can attest, it is delicious. Peg


~Hello~
I just LOVE this "5"FORK!!!!! Recipe!
Have you ever tried it using 'Miracle Whip" Mayo
in place of the regular Mayo?...
It makes for an interesting variation...
BOTH....are "5"~~~~~~~~~~
~*~mj~*~


What a great side dish!! --------ha, I could make a whole meal out of this one!!!! thanks....


Love this one, 5 forks for ya. Thanks for sharing.


Sounds great - high 5!


Looks good. I have to ask; why a metal spoon? (-:


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