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Oriental Gingered Apple Salad Recipe


Oriental Gingered Apple Salad Recipe
This luscious salad (created by my mother) combines crisp apples, crunchy water chestnuts, chewy dried cranberries and other ingredients with a creamy dressing. It is hard to stop eating this healthy salad!

Geranium

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Ingredients
  • 3 cups diced unpeeled apples
  • 1 (8 oz) can water chestnuts, drained and diced
  • 3/4 cup finely diced celery
  • 1/2 cup dried cranberries
  • 1/2 cup lowfat vanilla yogurt
  • 1/4 cup light mayonnaise
  • 1/2 tsp. ground ginger
  • 2 Tbs. sugar
  • 1/8 tsp. salt
  • 1/4 cup chopped pecans, toasted

Directions
  1. In a bowl, combine apples, water chestnuts, celery, and cranberries.
  2. Stir together yogurt, mayonnaise, ginger, sugar, and salt.
  3. Pour over apple mixture and toss to coat.
  4. Sprinkle with pecans.

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Comments


Sounds different and good! Will give this a try. Thanks for the post!


This sounds so crisp & refreshing. I must try it this summer!


This has alll my favorite things...well, not all of them! i'll be making this soon.


What a lovely breakfast dish. I know I would enjoy this.


Oh yum! It's like an updated Waldorf Salad. Sorry I didn't have this recipe this summer - will have to put it at the top of the list, before it gets too cold!


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