How to make it

  • Combine first 4 ingredients in top of double boiler; add milk and butter, stirring well.
  • Cook over boiling water , stirring constantly, until thickened (about 30 min)
  • Beat egg yolks until thick and lemon colored.
  • Stir ia small amount of hot mixture into yolks; stir yolks into remaining hot mixutre.
  • Cover; cook 15 minutes over boiling water, stirring frequently.
  • Remove from water; stir in vanilla.
  • Cool; pour into pie shell.
  • Beat egg whites until foamy in a small mixing bowl.
  • Gradually add remaining 1/4 cup sugar; continue beating until stiff peaks form.
  • Spread meringue over pie; seal edges good.
  • Bake for 425 degrees for 6 to 8 minutes or lightly browned.
  • Cool.
  • Refrigerate pie until chilled.

Reviews & Comments 7

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    " It was excellent "
    aussie_meat_pie ate it and said...
    This is wonderful - thanks for sharing.
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    " It was excellent "
    momo_55grandma ate it and said...
    butterscotch pie havent had it in years a must print make and save thanks high5 to you and your mother
    Was this review helpful? Yes Flag
  • snufflebunny15 11 years ago
    I love butterscotch too. Great looking post, can't wait to try it. Thank you.
    Was this review helpful? Yes Flag
  • dixiejet 11 years ago
    Cream pies are my favorite pie and Butterscotch and Caramel are my favorite flavors...yuuuuuuum.
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  • tpatti 11 years ago
    I am going to HAVE to make this. Sounds wonderful.
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  • krumkake 11 years ago
    You know my weakness for a cream pie AND meringue - this sounds heavenly!
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  • chefmeow 11 years ago
    Yummy. Your mom must have been a great cook. All of her recipes that you post sound magnificent. Thanks for posting.
    Was this review helpful? Yes Flag

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