Recipe

Butterscotch Meringue Pie Recipe

	Zena824 / All my dishes 2 years, 5 months ago This is another of my mother's pie recipes.... It was a favorite of hers... If you dont like the meringue... you can certainly use cool whip Prep:10m Cook:50m Servings:8	Zena824
	old fashion butterscotch pie

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

1 cup firmly packed brown sugar

1 tablespoon plus 1 teaspoon sugar

1/4 cup all purpose flour

1/8 teaspoon salt

1 1/2 cups milk

1/4 cup butter

2 eggs, separated

1 teaspoon vanilla

1/4 cup sugar

1 8 or 9 inch pie shell

Directions

Combine first 4 ingredients in top of double boiler; add milk and butter, stirring well.

Cook over boiling water , stirring constantly, until thickened (about 30 min)

Beat egg yolks until thick and lemon colored.

Stir ia small amount of hot mixture into yolks; stir yolks into remaining hot mixutre.

Cover; cook 15 minutes over boiling water, stirring frequently.

Remove from water; stir in vanilla.

Cool; pour into pie shell.

Beat egg whites until foamy in a small mixing bowl.

Gradually add remaining 1/4 cup sugar; continue beating until stiff peaks form.

Spread meringue over pie; seal edges good.

Bake for 425 degrees for 6 to 8 minutes or lightly browned.

Cool.

Refrigerate pie until chilled.

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Comments

chefmeow 2 years, 5 months ago said:
Yummy. Your mom must have been a great cook. All of her recipes that you post sound magnificent. Thanks for posting.

krumkake 2 years, 5 months ago said:
You know my weakness for a cream pie AND meringue - this sounds heavenly!