How to make it

  • Heat oven to 350.
  • Add butter & olive oil into skillet, on medium heat. Add onions & bay leaf, season with thyme, salt, & pepper. Let onions cook until caramel colored. 15-20 min.
  • When onions are fully cooked, deglaze the pan with bouillon and water. Let cook until all the water has been absorbed. Take out bay leaf & discard.
  • Roll out puff pasty, & with a 2 1/2" round cutter, cut out pastry disks. Fit disks into a mini-muffin pan.
  • Fill pastry with onion mixture and top with Swiss cheese.
  • Bake for about 10min, or until the cheese has melted and the pastry is puffed up and flaky. Tarts could be made bigger, just by using a bigger pan

Reviews & Comments 6

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    " It was excellent "
    alexa586 ate it and said...
    This sounds great! Can't wait to try this!
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  • bestdadever 8 years ago
    Sounds Heavenly! MMMM!
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    " It was excellent "
    dmajor ate it and said...
    I love onions and this looks like a great way to eat them! I give you a golden fork and a high 5 on this one!
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  • jess 9 years ago
    This sounds very tasty
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  • jennmet 9 years ago
    sounds good!
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  • chefmeow 9 years ago
    These sound really good. Will be making for my next card party. Thanks for posting.
    Was this review helpful? Yes Flag

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