Recipe

Mexican Chicken Salad Recipe


Mexican Chicken Salad Recipe
A hearty, zesty salad that was presented on a local news program! Easy, cheap, and delicious - can't beat that combination! I use a rotisserie chicken from the deli, we never have much leftover chicken...lol

Sparow64

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Ingredients
  • ½ c. sour cream
  • ½ c. mayonnaise
  • 1 pkg. taco seasonings
  • 4 c. chopped chicken, cooked (about 8 breasts or one rotisserie chicken)
  • 2 c. shredded sharp cheese
  • 1 15 oz. can red kidney beans drained and rinsed
  • 1 small can sliced black olives
  • 1 4 oz. can chopped green chilies, drained
  • ½ cup chopped sweet onion
  • ½ cup chopped red pepper
  • ½ cup chopped green pepper
  • Shredded lettuce
  • 2 medium avocados, chopped
  • 2 medium tomatoes, chopped
  • 1 bag corn chips

Directions
  1. Combine sour cream, mayonnaise, and taco seasoning and set aside.
  2. In a large bowl combine chicken, cheese, beans, olives, green chilies, sweet onion, red pepper, and green pepper.
  3. Stir in mayonnaise mixture, cover and chill.
  4. When ready to serve arrange lettuce on eight plates, layer chopped tomatoes, avocados, then spoon about 1 cup of chicken salad mixture, sprinkle top of salad with corn chips.

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Comments


This sounds great to me! Bookmarked so I can make it this weekend. Thanks for the great post and high 5 to you!


Love it mexican chicken Salad great post thanks high5


This sounds great!


Hi there this sounds wonderful.......i love these type of salads yumola

thank you .......ole' lol


tink


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