Recipe

Roasted Tomato Soup Recipe

Add Step-by-Step Photos	Clumsycook / All my dishes 2 years, 5 months ago This tomato soup is made by roasting plum tomatoes and red onion before pureeing into soup, which gives it a full-bodied, roasted flavor. Cream is added to make for a main-course worthy dish, very filling! Prep:10m Cook:30m Servings:6	Clumsycook
	colorful easy quick

Does this look good? Yeah! / Nope

Fans

pointseven

reviews

linebb956

ttheriot

yoyoyemen

Ingredients

10 plum tomatoes, halved

3/4 red onion, cubed

3 cloves garlic, crushed

1 qt chicken stock

1 cup heavy cream

10 fresh basil leaves, chopped

Olive oil

salt & pepper

Directions

Place cubed onion and halved tomatoes on a baking sheet. Brush with olive oil, salt and pepper. Broil for 4 minutes.

Turn onions and tomatoes over, brush other side with olive oil and salt and pepper. Broil for another 3-5 minutes, or until soft.

Put tomatoes and onions in blender and blend until relatively smooth.

Coat soup pot with olive oil (twice around the pot), saute garlic for a few minutes and then add chicken stock.

Add tomato mixture and bring to a boil. Once boiling, add heavy cream and basil.

Simmer for a few minutes and then serve with sandwiches.

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Comments

hottamale 2 years, 5 months ago said:
OMG! This totally has my name written all over it. I cannot wait to give this one a try. Thanks for a great post!

debra47 2 years, 5 months ago said:
I would definitely like to make this soup recipe! Sounds scrumptious!

image 2 years, 5 months ago said:
Another use for my crop of tomatoes. Thanks.

bondc 2 years, 5 months ago said:
Looks very good!

mellian 2 years, 1 month ago said:
I agree with the other comments. This soup sounds like a winner!

legoflamb 2 years, 1 month ago said:
This is very nice. I like the roasting to give it a deep, rich flavor very quickly.

yoyoyemen 1 year, 6 months ago said:
This was perfect with a grilled cheese sandwich to dip in it! Next time I may try it without the cream or with a little less chicken stock so the tomato flavor is a bit stronger. But definitely a 5. Delicious. It also didn't take too long or use any canned ingredients, which I'm really happy about!

pointsevenout 1 year, 1 month ago said:
Here's the game plan. The roasted tomatoes and onion go into the broth and pot in their chunked state; boiled for the time; blended with emersion blender; strained; basil and cream added.

Got the garlic a little too golden brown, if you know what I mean, while turning and brushing the tomatoes and onion. Hope it turns out well.

pointsevenout 1 year, 1 month ago said:
Gawd! I love my immersion blender. Didn't feel the need to strain the soup. It wasn't pure smooth soup but the tiny grainyness(sp) gave it a little body. I also found the tomato flavor to be a little weak, like yoyoyemen, so I added a 6 oz. can of tomato paste. Probably didn't need the entire amount of tomato paste but I use it so rarely it would have gone bad before I cycled back to it.

Mother is down with a cold and enjoyed it. Would have made chicken soup but we had tomatoes from the garden I wasn't about to let go to waste. Now they've gone to waist.

linebb956 2 months, 3 weeks ago said:
Just had lots of tomatoes given to me this week.. I have to try this.

linebb956 2 months, 3 weeks ago said:
Made this today and it was awesome.. Great recipe.

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