Oven Barbecued Pork Recipe

Oven Barbecued Pork

From pleclare 14 years ago

This is an old recipe of my mother -in-law's that we enjoy. Savory goodness suggests it took a lot of doing. It's an easy-to-do-dish.

Place pork in shallow pan and roast in slow oven(325) for 2 hours. Combine sauce ingredients;mix well and pour over roast.
Continue cooking for 1-1/2 hours basting frequently. Serve hot barbecue sauce over pork slices. Think you could probably cook less time. Check thermometer. Maybe 2-1/2 to 3 hours total.

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" It was good "
lilliancooks ate it and said...
I finally made this and it was very good! I had to play with the BBQ sauce part of the recipe, to suit my families taste! Here's what I did...I doubled the garlic and the brown sugar. I only used 1/2 the lemon juice and I added 1/2 tsp. of liquid smoke. I also put it into a food processor to make it a really smooth texture. This is my first time making homemade BBQ sauce and we loved it! I like the way the flavor of the celery comes through along with a little tang and sweetness. This is a nice savory pork recipe! I added my photo!
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" It was good "
lilliancooks ate it and said...
Sounds and looks perfect! I don't have much time to cook these days, but I'll try this one as soon as I can!
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" It was good "
pointsevenout ate it and said...
Made some pics. Roast turned out a little dry. Will back off on the time next time. Turned barbecue baste into gravy for over top of potatoes and meat.
See also: Oven Barbecued Pork
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justjakesmom 14 years ago
Mmmm How'd I miss this before? Sounds delicious. Since there's just the 2 of us, might have to use a 2 lb. roast though instead. Too many leftovers!
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petunia97 14 years ago
What a terrific recipe!..saving it and I give it a 5!!
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pleclare Framingham, MA

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Reviewed by 5 people

Made some pics. Roast turned out a little dry. Will back off on the time next time. Turned barbecue baste into gravy for over top of potatoes and meat.
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pointsevenout in Athens loved it
Sounds and looks perfect! I don't have much time to cook these days, but I'll try this one as soon as I can!

lilliancooks in Long Island loved it
I finally made this and it was very good! I had to play with the BBQ sauce part of the recipe, to suit my families taste! Here's what I did...I doubled the garlic and the brown sugar. I only used 1/2 the lemon juice and I added 1/2 tsp. of liquid smo...more

lilliancooks in Long Island loved it

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