Recipe

Oven Barbecued Pork Recipe

	Pleclare / All my dishes 5 months, 1 week ago This is an old recipe of my mother -in-law's that we enjoy. Savory goodness suggests it took a lot of doing. It's an easy-to-do-dish. Prep:15m Cook:210m Servings:8	Pleclare
	pork loinonioncelerygarlicbrown sugar mustardtomato soupworcestershire saucelemon juicetobasco

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Ingredients

1 5lb pork loin

1/3c finely chopped onion

1/3c finely chopped celery

1/2 clove garlic,minced

2Tbs brown sugar 2tsp prepared mustard

1 can(1-1/4c)Campbell's Tomato Soup

2 Tbs Worcestershire sauce

2 Tbs lemon juice or vinegar

4 drops Tobasco sauce

Directions

Place pork in shallow pan and roast in slow oven(325) for 2 hours. Combine sauce ingredients;mix well and pour over roast.

Continue cooking for 1-1/2 hours basting frequently. Serve hot barbecue sauce over pork slices.

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Comments

petunia97 5 months, 1 week ago said:
What a terrific recipe!..saving it and I give it a 5!!

justjakesmom 5 months ago said:
Mmmm How'd I miss this before? Sounds delicious. Since there's just the 2 of us, might have to use a 2 lb. roast though instead. Too many leftovers!

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