Smoked Jalapeno Lime Mayonnaise
From grizzlybear 18 years ago
- 10 minutes to make
- Serves 4
BOLD spicy flavor
Ingredients
- 3 to 4 chipotles adobado, with clinging sauce (can be found in some supermarkets, or in Mexican Food Specialty shops) shopping list
- 1 large egg, at room temperature shopping list
- 1 large egg yolk, at room temperature shopping list
- 2 tablespoons fresh lime juice shopping list
- 1 tablespoon minced lime zest shopping list
- 1 tablespoon prepared dijon-style mustard shopping list
- 1/2 teaspoon salt shopping list
- 1 cup corn oil shopping list
- 1/2 cup olive oil shopping list
How to make it
- In a food processor, combine the chipotles, egg, egg yolk, lime juice, lime zest, mustard and salt. Process until smooth. With the motor running, add the corn and olive oils through the feed tube in a quick, steady stream. The mayonnaise will thicken. Adjust the seasoning. Transfer to a storage continaer, cover, and refrigerate until use. The mayonnaise can be prepared up to 3 days ahead.
- Makes 2 cups.
The Rating
Reviewed by 5 people-
wow this sounds really good Griz...gonna save this one to my favorites.....Mmmmwhaaaaaaaaaa
paprikamama
in Lake Mary loved it
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I made this last night to go on some left-over turkey sandwiches. EXCELLENT.
geckofiend
in Columbus loved it
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