Recipe

Smoked Jalapeno Lime Mayonnaise Recipe


Smoked Jalapeno Lime Mayonnaise Recipe Grizzlybear / All my dishes
1 year, 3 months ago
BOLD spicy flavor
Prep:10m Cook:10m Servings:4

Grizzlybear

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Ingredients
  • 3 to 4 chipotles adobado, with clinging sauce (can be found in some supermarkets, or in Mexican Food Specialty shops)
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced lime zest
  • 1 tablespoon prepared Dijon-style mustard
  • 1/2 teaspoon salt
  • 1 cup corn oil
  • 1/2 cup olive oil

Directions
  1. In a food processor, combine the chipotles, egg, egg yolk, lime juice, lime zest, mustard and salt. Process until smooth. With the motor running, add the corn and olive oils through the feed tube in a quick, steady stream. The mayonnaise will thicken. Adjust the seasoning. Transfer to a storage continaer, cover, and refrigerate until use. The mayonnaise can be prepared up to 3 days ahead.
  2. Makes 2 cups.

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Comments

paprikamama 1 year, 3 months ago said:
Wow this sounds really good Griz...gonna save this one to my favorites.....Mmmmwhaaaaaaaaaa

grizzlybear 1 year, 3 months ago said:
You gonna love it.......it has a very unique flavor.......I think it's good.......;-)

image 1 year, 3 months ago said:
Now this really appeals to me. THanks.

zena824 1 year, 3 months ago said:
I really like this.... Yummm

geckofiend 9 months, 4 weeks ago said:
I made this last night to go on some left-over turkey sandwiches. EXCELLENT.

grizzlybear 9 months, 3 weeks ago said:
Glad you liked it.......have a great day

wdsdy 1 month, 1 week ago said:
Yum yum!!!


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4.8

Average score: 4.8 / 5
No. of ratings: 4
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