How to make it

  • Add juice of 4 lemons to large zipper bag or bowl with lid.
  • Stir in Worcestershire sauce, garlic, and about 2t seasoning blend and stir to combine.
  • Add chicken breasts and shake or toss in marinade to cover.
  • Refrigerate several hours, or overnight.
  • Combine cream cheese, 1 stick butter, mayo, cayenne, a dash of the salt blend and juice from 1/2 a lemon and stir well til combined and smooth. Add herbs and blend in. Set aside
  • Grill* chicken breasts over medium coals until cooked through, turning once.
  • Meanwhile melt remaining butter and toss asparagus in 2T butter, juice from 1/2 lemon, and the seasoning blend, until well coated.
  • With last of the melted butter, brush insides of all rolls.
  • When chicken has been turned, add asparagus to grill and rolls, also, cut side down, but on indirect heat.(upper rack or outsides of grill rack, or, if needed, the asparagus and rolls can be added after chicken is removed from grill)
  • Grill until asparagus is tender, and rolls are starting to brown. About 10 minutes.
  • Let everything rest 5-10 minutes to cool slightly, then serve as sandwiches by spreading top roll with sauce, and placing cut asparagus spears on top of chicken breast on bottom roll.
  • *This entire recipe can also be made, indoors, by broiling :)
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Reviews & Comments 11

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  • NPMarie 4 years ago Was this review helpful? Yes Flag
  • chefmal 7 years ago
    I love accidents that turn into epiphanies. Well done! I'm not big into broiling so I might find another way to make this. Have trust.
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    " It was excellent "
    momo_55grandma ate it and said...
    Luv this one its going in my Its a Keeper section cookbook thanks high5
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  • pleclare 8 years ago
    Awesome Keni!!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Wanted to grill so this recipe was perfect! Haven't had chicken sandwiches in like forever so this satisfied my craving....the asparagus is a nice touch, never woulda thought of that myself! The best part though is the sauce/spread! It's soooo good and it's got a nice spice kick too! I did add some provolone b/c hubs can't seem to get over a chicken sandwich without cheese...whatever...anyway great recipe Keni!
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  • justjakesmom 8 years ago
    Now THAT'S a sammie! and low fat too - LOL Great pics, Keni and you two are SOOOOO cute! Makes me all warm and fuzzy inside. (tehe)
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  • smitty7777 8 years ago
    yup sounds tasty...
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  • minitindel 8 years ago

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  • foodygirl1979 8 years ago
    You two are so cute! I love how you "create" meals together. This looks awesome. I'll let ya'll know when I try it. Thanks for always givin' good recipes and advice! :)
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  • keni 8 years ago
    Awwwwwwwwwwww!!! :) :) :) Thank you...and, ditto that! As far as the done good, honey! ;)
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    " It was excellent "
    malty ate it and said...
    One of my favorite "creations"... it was good on garlic bread with just plain cream cheese, but ciabatta's even better, and I love your take on the "hollandaisy" sauce. :) Perfect analogy for US, too: just fine until you come along, then you make me better. ;)
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