Ingredients

How to make it

  • In an 8x8 inch baking pan, over low heat, melt the margarine. Remove from the heat and stir in the brown sugar.
  • Place the pineapple slices on the sugar mixture, centering the slices closely in the center of the pan so all the pieces are touching.
  • Place a cherry half in the center of each pineapple slice.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In another medium bowl, with an electric mixer at medium speed, beat the margarine and granulated sugar until blended, about 1 minute.
  • Add the egg and vanilla and continue beating until smooth, about 30 seconds. The batter will be thin.
  • Add the flour mixture to the batter in thirds, alternating with milk, blending until smooth, 2 minutes.
  • Spoon the batter on top of the pineapple mixture and spread evenly.
  • Bake until golden brown, about 25-35 minutes.
  • Unmold by sliding a thin knife around the cake, pressing against the pan. Invert onto a cake plate.
  • Serve warm.

Reviews & Comments 5

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  • berry 6 years ago
    Hi... good pictures and recipes you have, I would like to be your cooking friend. Continue posting....
    Bye for now.
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  • krumkake 6 years ago
    Always nice to see something that's a high-sugar alternative - thanks for the post!
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  • rae760 6 years ago
    My boyfriend of 6 yrs. is diabetic, and we live in a rural area, so I can't just find sugar-free and low sugar foods anywhere, he seems to like it! :)
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  • pudgy47 6 years ago
    This is simple enough for a guy like me to make--- thanks.
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  • sher 6 years ago
    Sounds good Rae. I am always on the lookout for some nice low sugar low fat recipes.
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