How to make it

  • Directions
  • Mix cake according to manufacturer's directions.
  • Fold in drained mandarin oranges. Bake as directed in 9 x 13 pan. Mix orange gelatin with 1 1/2 cups boiling water.
  • Stir until dissolved.
  • When cake is almost cool, poke holes in the cake top with a large fork and pour gelatin mix over cake.
  • Allow the cake to cool. Refrigerate to speed proccess. While cake cools, mix the vanilla pudding with 2 cups milk according to directions.
  • Add in extra vanilla flavoring and then fold in whipped topping. Spread over cake top.
  • Refrigerate until served.
  • Store extra in refrigerator.

Reviews & Comments 4

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    " It was excellent "
    bigals ate it and said...
    This is a great cake nice and light not really sweet but so sweet you just have to have more. You would not be doing yourself a favor by using another recipe. This is a FIVE fork keeper!!!
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    " It was excellent "
    brianna ate it and said...
    I definately have to try this wonderful cake. Thanks & 5 forks
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    " It was excellent "
    valinkenmore ate it and said...
    SOunds easy and yummy! Thanks for the post!
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    " It was excellent "
    jett2whit ate it and said...
    this sounds great! I love mandarin oranges
    Was this review helpful? Yes Flag

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