Mandarian Orange Poke Cake
From dutchie326 14 years ago
- 30 minutes to make
- Serves 8
This recipe was sent to me and I looked at it and thought it was familiar. After reading it I realized it was a recipe I made years ago and forgot about it. ( Lost the recipe when moving) Wonderful tasting cake.
Ingredients
- 1 box white cake mix shopping list
- 2 small cans of Madarin oranges shopping list
- 1 package vanilla instant pudding shopping list
- 2 cups milk shopping list
- 2 TBSP vanilla extract or flavoring shopping list
- 8 oz whipped topping shopping list
- 1 sm orange gelatin package shopping list
- 1 1/2 cups boiling water shopping list
How to make it
- Directions
- Mix cake according to manufacturer's directions.
- Fold in drained mandarin oranges. Bake as directed in 9 x 13 pan. Mix orange gelatin with 1 1/2 cups boiling water.
- Stir until dissolved.
- When cake is almost cool, poke holes in the cake top with a large fork and pour gelatin mix over cake.
- Allow the cake to cool. Refrigerate to speed proccess. While cake cools, mix the vanilla pudding with 2 cups milk according to directions.
- Add in extra vanilla flavoring and then fold in whipped topping. Spread over cake top.
- Refrigerate until served.
- Store extra in refrigerator.
The Rating
Reviewed by 5 people-
this sounds great! I love mandarin oranges
jett2whit
in Union City loved it
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SOunds easy and yummy! Thanks for the post!
valinkenmore
in Malott loved it
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I definately have to try this wonderful cake. Thanks & 5 forks
brianna
in loved it
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