Recipe

Turkish Vegetarian Manti Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 5 months, 3 weeks ago This recipe from my mom ..and if u make to do that u dont need any other meals on your tabel ..its just amazing.. Prep:130m Cook:10m Servings:4	Kutadkubili
	turkish pastavegetarianmanti

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Ingredients

Turkish Manti

Dough:

2 1/2 cups all purpose flour1/2 cup water2 teaspoons salt

Filling:

1 lb potatoes 1 medium onion

1/4 bunch fresh parsley(about 1/4 cup once chopped)

1/4 teaspoon black pepper

1 1/2 teaspoons paprika

1/4 teaspoon salt

4 T olive oil or butter

(2 tbspooan goat cheese(u dont have to do that ı just love goat cheese:)

Topping:

1 cup plain yogurt1/2 teaspoon salt1 clove garlic, minced

1 tablespoon butter1/2 teaspoon paprika

Directions

Combine yogurt, garlic, and salt and mix well. Set aside.

Potato Filling:

Finely chop onion and saute over medium low heat, allowing to cook until translucent while preparing the rest of the filling.

Wash potato and place in a medium pan of boiling water. Boil until soft.

Remove from water and run under cold water, peeling the skin as you do so.

Mash potato with fork then add salt, pepper, paprika and parsley. Set filling aside.

Manti Sheets(pasta)

Combine flour, water and salt in large bowl and mix until dough forms.

Knead to form a solid dough, then set aside for 15 minutes. Cut dough to pieces about the size of your hand and roll dough into thick sheets.

Cut into 1 1/2 inch squares.

Place a small amount of filling onto each square and fold so points meet, to make a triangle.

Press seams closed.

Set aside on baking sheet sprinkled with flour.

Boil water in large pot, and add prepared manti, a few at a time, until cooked just pasta al dente.(about 10 minutes).Melt remaining butter in small sauce pan, and add paprika.

To serve, plate manti, adding a liberal amount of yogurt topping, and garnish with paprika butter.

ıf u wanna make the filling with ground beef here ..

.For the filling

1 small onion, grated

1 pound ground beef or veal

1/3 cup chopped fresh Italian parsley

salt

freshly ground pepper

Prepare the filling by mixing together in a bowl the grated onion, meat, parsley, salt, and pepper to taste. Set aside.

other things is same..

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Comments

keni 5 months, 3 weeks ago said:
For anyone viewing Kuta's recipes, there are some of us here to help her with translations for some of the more complicated recipes, but please, please be patient with her and remember the language barrier. :) She has a lot of great things to share, so I'm sure they'll be worth the time to ask questions if you have trouble understanding. Thank you!! (yes, I'm going to try and put this on all her submissions, as I see them, to try and thwart any unkindness or cruelty that could be shown for any difficulties she has with English...she sure is trying! :)

midgelet 5 months, 3 weeks ago said:
This is amazing! thank you

Midge

unicorn4 3 months, 2 weeks ago said:
We are making this for tea tonight, sounds fantastic.

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