Turkish Vegetarian Manti
From kutadkubilik 14 years ago
- 10 minutes to make
- Serves 4
This recipe from my mom ..and if u make to do that u dont need any other meals on your tabel ..its just amazing..
Ingredients
- Turkish Manti shopping list
- Dough: shopping list
- 2 1/2 cups all purpose flour1/2 cup water2 teaspoons salt shopping list
- Filling: shopping list
- 1 lb potatoes 1 medium onion shopping list
- 1/4 bunch fresh parsley(about 1/4 cup once chopped) shopping list
- 1/4 teaspoon black pepper shopping list
- 1 1/2 teaspoons paprika shopping list
- 1/4 teaspoon salt shopping list
- 4 T olive oil or butter shopping list
- (2 tbspooan goat cheese(u dont have to do that ı just love goat cheese:) shopping list
- Topping: shopping list
- 1 cup plain yogurt1/2 teaspoon salt1 clove garlic, minced shopping list
- 1 tablespoon butter1/2 teaspoon paprika shopping list
How to make it
- Combine yogurt, garlic, and salt and mix well. Set aside.
- Potato Filling:
- Finely chop onion and saute over medium low heat, allowing to cook until translucent while preparing the rest of the filling.
- Wash potato and place in a medium pan of boiling water. Boil until soft.
- Remove from water and run under cold water, peeling the skin as you do so.
- Mash potato with fork then add salt, pepper, paprika and parsley. Set filling aside.
- Manti Sheets(pasta)
- Combine flour, water and salt in large bowl and mix until dough forms.
- Knead to form a solid dough, then set aside for 15 minutes. Cut dough to pieces about the size of your hand and roll dough into thick sheets.
- Cut into 1 1/2 inch squares.
- Place a small amount of filling onto each square and fold so points meet, to make a triangle.
- Press seams closed.
- Set aside on baking sheet sprinkled with flour.
- Boil water in large pot, and add prepared manti, a few at a time, until cooked just pasta al dente.(about 10 minutes).Melt remaining butter in small sauce pan, and add paprika.
- To serve, plate manti, adding a liberal amount of yogurt topping, and garnish with paprika butter.
- ıf u wanna make the filling with ground beef here ..
- .For the filling
- 1 small onion, grated
- 1 pound ground beef or veal
- 1/3 cup chopped fresh Italian parsley
- salt
- freshly ground pepper
- Prepare the filling by mixing together in a bowl the grated onion, meat, parsley, salt, and pepper to taste. Set aside.
- other things is same..
The Rating
Reviewed by 4 people-
this is amazing! thank you
Midge
midgelet
in Whereabouts loved it
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We are making this for tea tonight, sounds fantastic.
unicorn4
in Melbourne loved it
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" It was excellent "
" It was excellent "