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Turksh Pumpkin Pastry Recipe

Ingredients

How to make it

  • Rinse the pumpkin pieces in cold water a
  • place in a saucepan, layered with the sugar.
  • cover the pan and switch the heat on.
  • Simmer the pumpkin in the resulted sugar syrup on low heat, until it is thoroughly tender, but not mushy.
  • Arrange the pumpkin pieces on the serving dish and pour the remaining syrup over.
  • Let the dish cool in room temperature. Sprinkle the pumpkin with chopped walnuts and coconuts serve immediately
  • my mom serves with clotted cream some times..
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Reviews & Comments 5

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  • kutadkubilik 14 years ago
    22566 thank u:)your welcome ı hope all u guys will love this recipe:)maybe thanksgiving day :)
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  • 22566 14 years ago
    A wonderful recipe!

    Thank-you for sharing.

    Wishing you a great day.

    Kind Regards

    Joyce
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    " It was excellent "
    peetabear ate it and said...
    Thank you for sharing you Mom's recipe with us.. it sounds so good..five forks for you my dear..

    your English is very good
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    " It was excellent "
    midgelet ate it and said...
    sounds terrific
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  • keni 14 years ago
    For anyone viewing Kuta's recipes, there are some of us here to help her with translations for some of the more complicated recipes, but please, please be patient with her and remember the language barrier. :) She has a lot of great things to share, so I'm sure they'll be worth the time to ask questions if you have trouble understanding. Thank you!! (yes, I'm going to try and put this on all her submissions, as I see them, to try and thwart any unkindness or cruelty that could be shown for any difficulties she has with English...she sure is trying! :)
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kutadkubilik Istanbul, TR

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