Stewed Vegetables
From texaspapajohn 14 years ago
- 20 minutes to make
- Serves 4
A simple blend of squash and tomatoes and zesty MORTON Nature's Seasons seasoning blend
Ingredients
- 1 can (14.5 oz) Albertson’s diced tomatoes, with basil shopping list
- ½ cup water shopping list
- 1 zucchini squash, sliced 1/8 ” to 1/4 “ thick shopping list
- 1 yellow crocked neck squash, sliced 1/8 ” to 1/4 “ thick shopping list
- 1 tsp Morton Nature’s seasons shopping list
How to make it
- Add ingredients and bring to slow boil'
- Reduce heat, cover and cook about 20 minutes until vegetables are tender.
The Rating
Reviewed by 6 people-
Beautiful Recipe :)
donman
in Hammond loved it
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I made this for dinner tonight and it all disappeared and I should have doubled it as they were practially fighting over the last spoon full LOL. Great recipe. Only change I did was I did not have diced tomatoes with basil so added some fresh basil ...more
modmom50
in Lawrence loved it
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Good recipe. Took the skin off the veggies and used a different seasoned salt.
pointsevenout
in Athens loved it
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Reviews & Comments 6
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