Asian Peas
From shibattou 14 years ago
- 5 minutes to make
- Serves 4
Easy and tasty way to put a little variety in your side dishes. Serves 4.
Ingredients
- 1/4 cup chopped onion shopping list
- 1 cup sliced mushrooms shopping list
- 1 small can water chestnuts, sliced shopping list
- 2 Tablespoons soy sauce shopping list
- 1 Tablespoon butter shopping list
- 1 bag frozen petite peas (defrosted) shopping list
How to make it
- Saute the onion, mushrooms, and water chestnuts in the butter.
- Allow the moisture in the pan to evaporate then add the soy sauce.
- Toss to coat vegetables.
- If desired, refrigerate at this point for up to three days.
- When ready to serve, defrost peas and re-heat mushroom mixture.
- Toss the peas to coat with mixture and heat until peas are cooked through.
- You can also microwave the peas and then toss with the mushrooms.
- Be careful not to overcook the peas.
The Rating
Reviewed by 4 people-
This is one side I just have to try out. It sounds very good. Thanks & 5 forks
brianna
in loved it
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Very straightforward, easy, quick side dish. Served it with spicy tandoori shrimp, so the sweetness of the peas and onions was a great contrast. I did sub for some of the soy sauce because we just aren't fans..so, I used part Dale's sauce(which is ...more
keni
in Sweet Home loved it
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