Ingredients

How to make it

  • Grab large piece of aluminum foil if grilling, or pan for roasting, coat with a bit of oil
  • Cube potatoes (or slice thin if you prefer) even sizing is the key for even cooking, toss on foil or in pan
  • cube onions, toss on
  • peel garlic cloves, toss on
  • sprinkle pulled rosemary leaves or full sprigs on top
  • drizzle with a bit more olive oil (not too much, they'll steam as well
  • salt and grind fresh pepper above it all
  • wrap and grill/roast

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    I love rosemary and potatoes..
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  • pinkpasta 16 years ago
    My family will love this!
    So glad you shared it!
    Was this review helpful? Yes Flag
  • linebb956 16 years ago
    Making these for the 4th.... I have rosemary growing on the patio... I use those toss away foil pans for this type thing, it works better for us.. just seal it up with foil..
    good post!
    Was this review helpful? Yes Flag

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