Recipe

My Fav New England Clam Chowder Recipe

	Californiagirl / All my dishes 2 years, 5 months ago This dish is great on cold day Prep:10m Cook:30m Servings:8	Californiag
	flavorlicious

Does this look good? Yeah! / Nope

Fans

mamalou

glennk

maryoftoda

valinkenmo

Ingredients

4 ounces salt pork (cut into bite size pieces and fry and drain on paper towel

2- tblspn unsalted butter

2-medium onions(diced)

2-cloves garlic(minced)

2-stalks celery(diced)

2-tspn-tyme

2-dried bay leaves

2-pounds potatoes(diced into chunks)

2-bottles clam broth

water to cover

11/2 cups heavy cream

fresh ground pepper

2-cans whole clams or fresh

2-tblspn chopped flat leaf parsley

Directions

Render in fry pan salt pork let drain on paper towel

in stock pot add butter and saute onions,garlic,celery,tyme,and bay leaves,for 4 minutes on med highheat

add potatoes and clam broth and water to cover,bring to boil then simmer covered for 10 minutes remove from heat add cream and clams

serve in soup bowls top with crispy salt pork and parsley toasted slice garlic baggett on the side

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Chowders

Or see more just like this

Comments

dmiller64116 2 years, 5 months ago said:
Thanks for this recipe! I love clam chowder and this has to be the most authentic-looking recipe I've seen. Can't wait to try it!

mamalou 1 year, 3 months ago said:
This is similar to how I make my chowder. Love this stuff!

thatgirlbill 11 months, 3 weeks ago said:
Gonna give it a whirl today and will post my comments! Thanks...looks lovely

thatgirlbill 11 months, 2 weeks ago said:
pretty danged tasty!! - and I'm probably going to make someone out there comment, but it's thinner than my family prefers. I will make again, but make a thicker base. TA!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

whuebl 2 years ago said:
I grew up on this stuff and I love it! I make a chowder similar to this and add a bit of fresh corn. Also, used a bit of bacon rather than salt pork. By frying onions and bacon bits in a butter/flour roux, you can use whole milk as a base.

Thanks so much for reminding me! And you can use the same recipes for fresh oysters!

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing My Fav New England Clam Chowder Recipe