|
Californiagirl / All my dishes 2 years, 5 months ago
This dish is great on cold day
Prep:10m Cook:30m Servings:8
|
Californiag |
|
||
You must be logged in to comment on a recipe. Login
whuebl 2 years ago said:
I grew up on this stuff and I love it! I make a chowder similar to this and add a bit of fresh corn. Also, used a bit of bacon rather than salt pork. By frying onions and bacon bits in a butter/flour roux, you can use whole milk as a base.
Thanks so much for reminding me! And you can use the same recipes for fresh oysters!
You must be logged in to suggest a recipe alteration. Login
dmiller64116 2 years, 5 months ago said:
Thanks for this recipe! I love clam chowder and this has to be the most authentic-looking recipe I've seen. Can't wait to try it!
mamalou 1 year, 3 months ago said:
This is similar to how I make my chowder. Love this stuff!
thatgirlbill 11 months, 3 weeks ago said:
Gonna give it a whirl today and will post my comments! Thanks...looks lovely
thatgirlbill 11 months, 2 weeks ago said:
pretty danged tasty!! - and I'm probably going to make someone out there comment, but it's thinner than my family prefers. I will make again, but make a thicker base. TA!