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Californiagirl / All my dishes 10 months, 3 weeks ago
This dish is great on cold day
Prep:10m Cook:30m Servings:8
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Californiag |
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whuebl 6 months ago said:
I grew up on this stuff and I love it! I make a chowder similar to this and add a bit of fresh corn. Also, used a bit of bacon rather than salt pork. By frying onions and bacon bits in a butter/flour roux, you can use whole milk as a base.
Thanks so much for reminding me! And you can use the same recipes for fresh oysters!
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dmiller64116 10 months, 3 weeks ago said:
Thanks for this recipe! I love clam chowder and this has to be the most authentic-looking recipe I've seen. Can't wait to try it!