Recipe

Pork Burritos Recipe

	Pleclare / All my dishes 5 months, 2 weeks ago These burritos are easy,delicious and feed a crowd. You can change it here and there. It has become one of my favorites. Did this for a bbq we went to.From Healthy Cooking Prep:20m Cook:480m Servings:14	Pleclare
	pork sirloin roastchicken brothtaco seasoningparsley flakesgarlic clovespepperflour tortillascheddar cheesetomatoesguacamole

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Ingredients

1 boneless pork sirloin roast (3lbs)

1/4 c reduced-sodium chicken broth

1 envelope reduced-sodium taco seasoning

1 Ths dried parsley flakes

2 garlic cloves,minced

1/2 tsp pepper

1/4 tsp salt

1 can (16 oz) refried beans

1 can (4oz) chopped green chilies

14 flour tortillas (8") warmed

optioal toppings:shredded lettuce,chopped tomatoes,guacamole,reduced-fat sour cream ,reduced-fat cheddar cheese,shredded.

Directions

Cut roast in half,place in 4 to 5 qt. slow cooker. In a small bowl,combine broth,taco seasoning,parsley,garlic,pepper and salt. Pour over roast and cook on low for 8 to 10 hours or til meat is very tender.

Remove pork from slow cooker,cool slightly. Shred with 2 forks,set aside. Skim fat from the liquid;stir in beans and chilies. Return pork to the slow cooker;heat through

Spoon 1/22 cup pork mixture down the center of each tortilla;add toppings of your choice. Fold sides and ends over filling and roll up.

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