Pork Burritos I Made It

Pork Burritos

pointsevenout 9 years ago
Recipe by Pleclare: Pork Burritos/saved
A nice burrito. Seasoning is not too spicy. Used Homemade Taco Seasoning which is already in the reviews profile.
Used a 5lb pork roast, bone-in. Was done crocking in 8hrs. The bone pulled right out. Not much fat to skim. I cut off the fat cap before starting. It's about 3lbs after bone removal.
Probably could use a little more salt. Maybe a sprinkling of coarse salt before folding up the burrito.
Had to use a little more water to make the spices pourable.
All the juices that came out of the roast are put back in with mixing. I like that.
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mommyluvs2cook 9 years ago said:

This looks really good, I bookmarked it. I love making my own taco seasoning. I haven't bought one of those little packages in years!

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frankieanne 9 years ago said:

That looks soooo good, pso! I love the idea of the refried bean add.

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chuckieb 9 years ago said:

I've never eaten anything like that Pork Burrito much less made on but it looks most delicious in your pictures Points. Bookmarked to try one day.

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pointsevenout 9 years ago said:

I'm not surprised seeing that you do not hail from the south-west United States.
Tortillas are flat breads. They will take most any type of filling and can be rolled up with the ends tucked in and eaten in hand like a sandwich.
This recipe served up on buns can be a south-west flavored sloppy joe.
The burritos can be deep fried, then called a Chimichanga.
It's a little of an art to roll the burritos so the stuffing doesn't fall out.

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NPMarie 9 years ago said:

I love crock pot burrito recipes..the flavor you get from slow cooking the ingredients can't be beat:) Great pictures Points:)

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pointsevenout 8 years ago said:

Did this recipe again.

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