Recipe

Seafood And Veggie Lomein Recipe

	Laurieg / All my dishes 5 months ago This is my "House" LoMein. Hubby likes scallops & My daughter likes shrimp so this was the compromise. Prep:20m Cook:20m Servings:5	Laurieg
	easy chinese shrimp scallops

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Ingredients

1/2 lb of shrimp raw and shelled

1/2 lb of bay scallops

2 tablespoons chopped garlic

1/2 cup of green onions (scallions)

1 red pepper chopped

1 green pepper chopped

1 large onion (I used 1/2 a red and 1/2 a yellow)

2 cups of broccoli

1 box of fettuccini

1/2 cup of soy sauce - like Kikoman

1/4 cup of brown sugar

1 tablespoon of corn starch

salt

red pepper flakes

mushrooms about 2 cups sliced

olive oil

1/2 teaspoon of chinese 5 spice seasoning

Directions

Mix together 1 tablespoon of the garlic 1/2 of the green onions with the peppers, onions and broccoli, toss with a little olive oil and salt just to coat the veggies

put on a cookie sheet and bake at 400 for about 15-20 minutes

cook pasta to directions on box

in a large pan or wok heat about 3 tablespoons of olive oil

add scallops and shrimp cook for about 2 minutes and add mushrooms.

add in the red pepper flakes and chinese 5 spice seasoning

wisk together brown sugar, soy sauce and corn starch the other half of the scallons and the other tablespoon of garlic and set aside.

add half of the liquid mixture to the wok/pan toss with the veggies you cooked in the oven.

strain pasta and add the other half of the soy sauce mixture.

mix it all together and serve.

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